SUMMER CORN CHOWDER
Categories Soup/Stew Onion Vegetable Sauté Vegetarian Corn Bell Pepper Summer Simmer Parade
Yield Makes 4 to 5 servings
Number Of Ingredients 14
Steps:
- 1. Place the oil and butter in a pot over low heat. Add the diced onion and wilt for about 10 minutes. Sprinkle the flour over the onion; cook, stirring, for an additional 3 to 5 minutes.
- 2. Add the broth and potatoes; bring to a boil. Reduce the heat to medium and cook, partially covered, for 10 minutes or until the potatoes are tender, stirring occasionally.
- 3. Add the corn, red and green bell peppers, salt, pepper, and half-and-half; cook over low heat for 8 minutes, stirring occasionally.
- 4. Ladle 2 cups of soup into each bowl. Before serving, place 1 tablespoon of diced tomatoes in the center of each and top generously with slivered basil. Serve immediately.
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Vesraj Kafle
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again and again.
Umair Ahmad fareedi
[email protected]5 stars! This chowder is delicious and so easy to make. I will definitely be making it again.
Danielle Clair
[email protected]This chowder is amazing! The flavors are perfect and it's so easy to make. I highly recommend it.
max and el
[email protected]I'll definitely be making this again.
Sajjad Ahmod
[email protected]Delicious!
suggie camille
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is so sweet and the chowder is so creamy and flavorful. I love serving it with a side of crusty bread.
arshadalimahar arshadalimahar
[email protected]I made this chowder for my family and they loved it! It's so creamy and comforting, perfect for a cold night. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Solomia Solomia
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Hopefiend
[email protected]I've tried many corn chowder recipes, but this one is by far the best. It's so creamy and flavorful, with just the right amount of sweetness. I love that it's made with fresh corn, which really makes a difference in the taste.
Selena Senate
[email protected]This corn chowder was absolutely delicious! I made it for a summer gathering and it was a huge hit. The flavors were perfectly balanced and the corn was so sweet and fresh. I will definitely be making this again.