Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Provided by Stacky5
Categories Clear Soup
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add onions and ham, and cook 3 minutes, stirring frequently.
- Stir in corn and remaining ingredients.
- Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
- Sprinkle Monterey Jack cheese on top just before serving.
Nutrition Facts : Calories 534.4, Fat 12, SaturatedFat 2.8, Cholesterol 23.8, Sodium 1483.6, Carbohydrate 78.6, Fiber 25.2, Sugar 8.8, Protein 32.7
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angkan noieo
noieo.a@hotmail.comThis soup deserves 5 stars! It's a delicious and easy-to-make soup that's perfect for a summer meal.
Alison Adams
a@hotmail.comThis soup is a great reminder that simple ingredients can come together to create something truly special.
Iqbal Jahangir
ijahangir79@gmail.comI wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite summer recipes.
Shamsa Shamsa
s@gmail.comI added a bit of cayenne pepper to my soup for a little extra spice. It was delicious!
Mandy Khan
mandy.khan9@yahoo.comThis soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Tushar Sutradhar
sutradhar.t@yahoo.comI've made this soup several times, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket.
Awais Javed
aj7@yahoo.comThis soup is perfect for a hot summer day. It's light and refreshing, and it's packed with nutrients.
onil xhettri
xhettri-o90@yahoo.comI'm a vegetarian, and I'm always looking for new and interesting soup recipes. This one definitely fits the bill!
Ahad Ajmal
ajmal@hotmail.frI made this soup for a potluck, and it was a hit! Everyone loved the unique flavor.
Juli Sharkar
sharkar.j78@yahoo.comThis soup is so easy to make, and it's a great way to use up leftover corn.
rumana tv
tr17@yahoo.comI'm not usually a fan of white beans, but they were surprisingly delicious in this soup. The corn and tomatoes added a nice sweetness and acidity.
Alabi Victor
victor85@hotmail.co.ukThis soup is the perfect summer meal: light, refreshing, and packed with flavor. I loved the combination of sweet corn and creamy white beans.