Steps:
- 1. Melt 1 tablespoon butter in a small saucepan set over medium heat. Add rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork. 2. Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add corn kernels, shallots, sugar, and a pinch each salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat. 3. Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve warm.
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soman Miah
[email protected]I'm always looking for new and exciting rice pilaf recipes, and this one definitely fits the bill. The combination of corn, rice, and spices is simply delicious.
Samantha McPherson
[email protected]This was a great recipe! The corn and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Shani_ Khan
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
AQSA QURESHI
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
MD NUR
[email protected]I'm always looking for new and exciting rice pilaf recipes, and this one definitely fits the bill. The combination of corn, rice, and spices is simply delicious.
Dino Daoud
[email protected]This was a great recipe! The corn and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
GODWIN BLESSING ONYEBUCHI
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
PAROSH MANDOL
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Amuri Symon
[email protected]I'm always looking for new and exciting rice pilaf recipes, and this one definitely fits the bill. The combination of corn, rice, and spices is simply delicious. I especially love the addition of the cilantro and lime juice, which gives the dish a br
londeka nonjabulo
[email protected]This was a great recipe! I made it for my family and they loved it. The corn and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.