Provided by Larraine Perri
Categories Soup/Stew Quick & Easy Lunch Cod Corn Summer Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.
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Craig Baker
[email protected]This chowder is the perfect meal for a cold winter day. It's warm and comforting, and the flavors are just perfect.
Habiba Sumi
[email protected]I love the creamy broth in this chowder. It's so rich and flavorful. I think I'll try making it with different types of fish next time.
Himal Kunwar
[email protected]This chowder is a great way to use up leftover corn. I always have a lot of corn left over after summer barbecues, and this is a great way to use it up.
Hazem Guehaz
[email protected]The corn in this chowder was a bit too crunchy for my taste. I think I'll cook it for a little longer next time.
Ubaidullah Hashmi
[email protected]The flavor of this chowder was a bit bland for my taste. I think I'll add some more herbs and spices next time.
N P (Addy)
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
MdRaseduil Raseduil
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a delicious and satisfying meal.
Muhammad Giles
[email protected]This chowder is definitely a comfort food. It's warm and hearty, and the flavors are just perfect. I love that it's made with fresh corn and cod. It really makes a difference in the taste.
Aifa Aifa
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The cod was mild and flaky, and the corn and potatoes added a nice sweetness and texture. The broth was also very flavorful.
Madical Staf
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. This is definitely a keeper.
Sherrie Renaud
[email protected]This chowder is the perfect summer meal. It's light and refreshing, but still filling and satisfying. The corn and cod are both cooked perfectly, and the broth is flavorful and creamy. I highly recommend this recipe!
jozette gomez
[email protected]I was pleasantly surprised by how easy it was to make this chowder. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and hearty chowder that my whole family loved.
Michelle Logan
[email protected]This chowder was an absolute delight! The flavors of the corn, cod, and bacon blended perfectly, and the creamy broth was so comforting. I followed the recipe exactly and it turned out perfectly. This is definitely a dish I'll be making again and aga