Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranch dressing: Smash the garlic clove, sprinkle with 1/2 teaspoon salt and, with the side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl. Add the mayonnaise, buttermilk, vinegar, chives, parsley and scallions and whisk well to make a creamy dressing. Use immediately or refrigerate in a tightly sealed container for up to 3 days. (Makes about 1 1/3 cups.)
- For the salad: Put the potatoes in a small saucepan with enough cold water to cover and season with salt. Bring to a boil and then simmer, uncovered, until just tender, about 5 minutes. Drain and put in a large bowl.
- Bring a medium saucepan of water to a boil and salt it generously. Fill a medium bowl with ice water and salt it as well. Add the corn, beans and broccoli to the boiling water and cook until crisp-tender, about 2 minutes. Use a slotted spoon or strainer to scoop out the vegetables and plunge them immediately into the ice water. Drain the vegetables, pat them dry and add to the bowl of potatoes along with the tomatoes and cucumber. Toss the salad with 1/2 cup of the dressing. Taste, and add more salt and pepper if desired. (The salad may be prepared up to this point 2 hours ahead and refrigerated.)
- When ready to serve, toss the salad with the greens and the sprouts if desired, and with a bit more dressing if you like your salad on the well-dressed side. Pass the remaining dressing at the table.
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officialchapy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins. I highly recommend it!
John Yakuza
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste. I also like to use different types of dressing, such as balsamic vinegar or a citrus vinaigrette.
Negesse Gessese
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Osabuohien Johnbest
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties. It's always a hit!
rachel Efe
[email protected]I made this salad for my picky kids and they loved it! They especially loved the homemade ranch dressing.
Irfan Nasir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Igwenagu Lilian
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so refreshing and flavorful. I can't wait to make it again!
Nallely B
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I also like to use different types of greens, such as spinach or arugula.
Yourgay Salgado
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep because it holds up well in the refrigerator.
Mehar Mubashir
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. It's definitely a new favorite.
Ckonscious Influence
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can customize it with my favorite vegetables and toppings.
Oduor B
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going to be a regular in my summer rotation.
Drew Farris
[email protected]I love the homemade ranch dressing in this recipe. It's so much better than store-bought dressing and it really takes the salad to the next level.
Naomi Moore
[email protected]This salad is a great way to use up all the fresh summer produce. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.
Md Hamim
[email protected]I've made this salad several times now and it's always a hit! It's so easy to throw together and it's always a crowd-pleaser. Definitely a keeper recipe!
Cole Trivette
[email protected]This salad is bursting with flavor! The combination of the crisp vegetables, creamy ranch dressing, and tangy red onion is divine. It's the perfect salad to bring to a summer potluck or BBQ.
Fateality
[email protected]Summer Chopped Salad with Ranch Dressing is a refreshing and delicious recipe that is perfect for hot summer days. It’s easy to make, packed with fresh veggies, and topped with a tangy homemade ranch dressing. Highly recommend!