SUMMER CHERRY PIE (WITH CANNED CHERRIES) RECIPE - (4.7/5)
Provided by Canela
Number Of Ingredients 16
Steps:
- For crust: Join milk and vinegar in small bowl to blend. Whisk flour and salt in medium bowl to blend; add shortening and rub in with fingertips until mixture resembles coarse meal. Stir in milk mixture; briefly knead in bowl just until dough comes together. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into disk. Wrap disks separately in plastic and refrigerate 30 minutes. Meanwhile, prepare filling: In a pot cook slow heat the cherries, sugar, orange juice,cinnamon, orange peel, cornstarch and salt, mix and cook for a while until is thickness. Set aside by 20 minutes. Preheat oven to 190 ° C. Roll out larger dough disk on lightly floured work surface to 13-inch round (crust will be thin). Transfer to 10-inch-diameter glass pie dish. Roll out second disk on lightly floured work surface. . Spoon cherry filling into crust. Place dough strips across pie in 1 direction and in opposite direction, forming lattice. Press strip ends and edge of crust together to seal. Crimp edges decoratively. Brush lattice and edges with egg glaze. Bake pie 20 minutes. Cover crust edges with foil collar to prevent overbrowning. Continue to bake until filling bubbles and crust is golden brown, about 40 minutes not more. Transfer pie to rack and cool at least 1 hour. Serve pie warm or at room temperature.
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CarolnJoe Ray
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart.
Ronald Sperling
[email protected]This pie was so easy to make and it turned out so well! I'll definitely be making it again.
crystal totten
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Mariah Murray
[email protected]This pie was amazing! I'll definitely be making it again.
DaeDreamer
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
James Odonnell
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Asawasi Blessing
[email protected]I loved this pie! The filling was so juicy and the crust was perfectly crispy.
Kimberly Molina
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Hamzaa HAMZAalhwamda
[email protected]I'm not a big fan of cherry pie, but this one was really good. The crust was especially flaky and the filling was sweet and tart.
Olabisi Owolabi
[email protected]This was my first time making a cherry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Roy Watson
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Rachel Owen
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Simon Toseland
[email protected]I've made this pie several times now, and it's always a hit. The filling is so easy to make, and the crust is always perfect.
Gibby Newtron
[email protected]This cherry pie was a delight! The filling was sweet and tart, and the crust was flaky and golden brown. I used fresh cherries, but I'm sure canned cherries would work just as well.