This soup is light, delicious and so easy to make.
Provided by Karen Mitchell
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large saucepan over medium-high heat. Stir in the onions, celery, and potatoes. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Pour in the wine, lemon juice, and bay leaf. Bring to a boil over high heat and boil until the wine has reduced by half.
- Pour in the chicken broth and bring to a boil. Reduce heat to medium-low, and simmer partially covered for 40 minutes until the vegetables are very tender. Remove the bay leaf and discard.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Once pureed, stir in the thyme, basil, and parsley. Return to a simmer over medium heat and cook for 5 minutes to infuse the flavor of the herbs. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 21.5 g, Cholesterol 5.6 mg, Fat 7.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 1140.9 mg, Sugar 5.2 g
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rafaqt ali
rafaqt-ali@gmail.comWill be making this again and again!
Urban King
urban-k@aol.comA must-try for celery lovers!
Nwafor Benedicta
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SIFAT GAMING
sifat-gaming@yahoo.comPerfect for a summer day!
Akmal jan
j-a45@yahoo.comEasy to make and delicious!
TKLG 43
tklg_449@hotmail.co.uk5 stars!
Bih Fabulous
bih_f19@yahoo.comBland.
cookie cupcake
ccookie67@yahoo.comNot my favorite.
SO SWEET SWEETY
ss@gmail.comWill definitely make again!
Deepam Donn
d@gmail.comDelicious!
kaka bhalli
b_kaka@hotmail.comMeh.
Vlad Batsavage
bv@gmail.comNot a fan of this soup. The celery flavor was too overpowering and the soup was overall bland. I think it could have used more seasoning or maybe a different type of broth.
Joel Cortez
joel-c@gmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I found the celery flavor to be a bit too strong for my taste. I think I would have preferred it if there had been more apple and onion.
Faheem Saqib
faheem46@hotmail.comGreat recipe! The soup was creamy and flavorful. I used a mix of green and red celery, which gave it a nice color. I also added a pinch of cayenne pepper for a bit of spice. Will definitely make this again.
Tito kanthi Nath
k@yahoo.comThis soup was easy to make and turned out delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped fresh parsley at the end for a pop of color and flavor. Highly recommend!
guapo harv
guapo_harv54@gmail.comI'm not a huge fan of celery, but this soup was surprisingly good! The celery flavor was mellow and well-balanced by the other ingredients. I especially liked the addition of apple, which gave the soup a hint of sweetness. Overall, a great recipe for
M Kaiesm
m-k46@hotmail.co.ukThis soup exceeded my expectations! I wasn't sure how celery soup would taste, but it was absolutely delicious. The apple and onion added a nice sweetness and depth of flavor. I'll definitely be adding this to my regular rotation of summer soups.
Rajan KUmar sharma
r.sharma95@gmail.comFollowed the recipe exactly and the soup came out great! It's light and refreshing, perfect for a hot summer day. I served it with a side of crusty bread and it was a hit with my family.
Mahamed ali Mahamuud
m@gmail.comThis soup was a delightful surprise! The combination of celery, apple, and onion created a wonderfully balanced and flavorful broth. I added a bit of extra garlic and thyme, and it turned out perfect. Will definitely make this again!