SUMMER CARBONARA
Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad with balsamic dressing and a glass of good Chardonnay or cold iced tea. -Cathy Dudderar, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Drain; transfer to a large bowl., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, squash, zucchini and garlic; cook and stir until tender. Add tomatoes; heat through. Remove from pan; keep warm., Reduce heat to low. Add eggs to same skillet; cook slowly, stirring constantly, until eggs reach 160° and just begin to coat a metal spoon (eggs will be frothy; do not overcook). Add to hot spaghetti; toss to coat. Add vegetables and remaining ingredients; toss gently to combine.
Nutrition Facts : Calories 508 calories, Fat 17g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 732mg sodium, Carbohydrate 66g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Arfan Shoukat
[email protected]5 stars!
Durga Suryabanshi
[email protected]This dish is a must-try for any pasta lover.
Feroze Rahman
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy meal.
Khurram Shazad
[email protected]This is the best summer carbonara I've ever had. The flavors are so well-balanced and the pasta is cooked perfectly.
Ximena Garcia
[email protected]I'm always looking for new pasta recipes and this one is a keeper. It's so easy to make and it's so delicious.
Noluthando Hadebe
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge and this is a great way to use it up.
Briella
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Lasitha Madhuranga
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Njiayo Camara
[email protected]This is a great recipe for a vegetarian meal. It's also a great way to get your kids to eat their vegetables.
litho
[email protected]I love the combination of flavors in this dish. The lemon zest and arugula really brighten up the flavors.
Myra Mallia
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to get some extra protein in your meal.
Khill rahman Shar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Omar Ortega (Junior)
[email protected]I love how light and refreshing this pasta is. It's perfect for a summer meal. I would definitely recommend it to others.
Jukie Potgieter
[email protected]This dish is so easy to make and it's absolutely delicious. I've made it several times already and it's always a hit with my friends and family.
Sheridon Butler
[email protected]I followed the recipe exactly and it turned out perfect! The pasta was cooked al dente, the sauce was creamy and flavorful, and the vegetables were crisp-tender. My family loved it!
Alice duke
[email protected]This summer carbonara is a great twist on the classic dish. The zucchini and corn add a nice sweetness and crunch, while the lemon zest and arugula give it a bright, refreshing flavor. I especially love that it's a one-pan meal, making cleanup a bree