SUMMER CABBAGE SALAD
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times the dressing and there is always great lunch leftovers remaining. People also love the dressing so more typically goes onto the salad when you let them self serve than would normally, and that's ok, it makes it very flavorful. You can also crush up the ramen not used when making the dressing, and top the salad with these as well. I prefer them without.
Provided by Shannon Nelson
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 15.5 g, Cholesterol 22.1 mg, Fat 27.1 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 409.4 mg, Sugar 10.4 g
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Anthony Allsopp
[email protected]Overall, this is a great summer salad that is easy to make and packed with flavor.
Leticia Lewin
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahsan123 Ahsan123
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and flavorful, and the cabbage is crispy and refreshing.
Holly biddinger
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
MD BILAL MIA
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and radishes are all so crisp and refreshing, and the dressing is tangy and flavorful.
Cha Cha
[email protected]This is a great salad for using up leftover cabbage.
Woodvelly Furniture BD
[email protected]I followed the recipe, but my salad didn't turn out as flavorful as I had hoped. I think I may have used too much vinegar.
Angeline Baca
[email protected]Not bad, but I think it could use a little more dressing.
Hiyan Vai
[email protected]I made this salad exactly as the recipe stated, and it turned out wonderfully. The flavors all came together perfectly. Will definitely be making this again!
Bentley Kessloff
[email protected]This salad is so refreshing and light, perfect for a summer meal.
Forhad Miya
[email protected]Absolutely delicious! I made this for a potluck, and it was a hit. Everyone loved it, and I received numerous compliments.