SUMMER BOUNTY RATATOUILLE
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. -Phyllis Jacques, Venice, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place eggplant in a colander over a plate; toss with 1 teaspoon kosher salt. Let stand 30 minutes. Rinse and drain well., In a Dutch oven, heat oil over medium-high heat; saute peppers and onions until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in tomato paste, herbs de Provence, pepper, remaining salt, tomatoes and water. Add zucchini and eggplant; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 40-45 minutes, stirring occasionally., Stir in fresh herbs. Serve over baguette cubes.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 6g fiber), Protein 7g protein.
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Thipong Nkosi
[email protected]This was my first time making ratatouille and it turned out great! I will definitely be making it again.
JuggNaf
[email protected]This ratatouille is a great way to use up all the summer vegetables from my garden.
Jazmin Rodriguez
[email protected]I love the combination of flavors in this ratatouille. It's the perfect summer dish.
Abdullah Janjua
[email protected]This is the best ratatouille recipe I've ever tried. It's so flavorful and easy to make.
Ask Ask
[email protected]I've made this ratatouille recipe several times and it's always a hit with my family and friends.
AMORY .Y T
[email protected]This ratatouille is a great way to get your kids to eat their vegetables.
Damidu Sasanka
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Anushy Doll
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was flavorful.
chris calkins
[email protected]This was a great way to use up all the summer vegetables from my garden.
Tom Puppet
[email protected]This is my new favorite ratatouille recipe. It's so flavorful and easy to make.
Jack Jacob
[email protected]This ratatouille was so easy to make and it tasted amazing. I will definitely be making it again.
Min Yoonji
[email protected]I loved the addition of the fresh herbs in this recipe. They really brightened up the dish.
Rasel Uddin
[email protected]This was the perfect dish for a summer dinner. It was light and refreshing, yet still satisfying.
Jennifer Arthur
[email protected]I made this ratatouille for a potluck and it was a huge success. Everyone raved about how delicious it was.
shan afzal shan afzal
[email protected]This ratatouille was a hit at my dinner party. Everyone loved the combination of flavors and textures.
Gabriel Iwunor
[email protected]I love ratatouille and this recipe did not disappoint. The vegetables were tender and the sauce was flavorful.
Jayakumar Ghimire
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was delicious.
Ali Sayed
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The vegetables were cooked perfectly and the sauce was rich and flavorful.
Shahzaib Jutt
[email protected]This ratatouille was a fantastic way to use up all the summer vegetables from my garden. It was so easy to make and the flavors were amazing.