SUMMER BOUNTY 'PASTA'
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Provided by 2ys4you
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
- Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 17 g, Cholesterol 173.2 mg, Fat 53 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 30.6 g, Sodium 147.9 mg, Sugar 4 g
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Jabran Prince
[email protected]This pasta dish is the perfect summer meal. It's light, refreshing, and bursting with flavor. I love that I can use fresh vegetables from my garden.
Anjalie Benjamin
[email protected]This pasta dish is so versatile! I've made it with different vegetables, cheeses, and even different types of pasta. It's always delicious and a hit with my family.
Loai Gaming
[email protected]This pasta dish is a bit bland for my taste. I think it needs more seasoning or a bolder sauce.
Catherine Sanchez
[email protected]This recipe is a bit too complicated for me. I prefer simpler pasta dishes that don't require a lot of ingredients or steps.
Munsi Enterprise
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the variety of veggies. I'll definitely be making this again for them.
Ethan Kunashe
[email protected]I made this pasta dish for a potluck and it was a huge success! Everyone raved about the flavors and the beautiful presentation. I will definitely be making this again for future gatherings.
ilir Lame
[email protected]This pasta dish is a great way to use up all the fresh summer vegetables from my garden. It's easy to make and always a crowd-pleaser. I like to add a bit of grilled chicken or shrimp for extra protein.
_sammystuff_
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
M aziz
[email protected]Overall, this was a pretty good pasta dish. The sauce was flavorful and the vegetables were cooked just right. I would have liked a bit more cheese, but that's just personal preference. I'll definitely make this again.
Sokhina Begum
[email protected]Meh. Not my favorite pasta dish. The sauce was a bit bland and the vegetables were undercooked. I think I'll stick to my usual pasta recipes.
Farhan Kashan
[email protected]This dish was a hit at our summer party! Everyone loved the fresh, vibrant flavors and the colorful presentation. I used a variety of vegetables from my garden, and it turned out even better than I expected. Highly recommend!
J. Kinnard Johnson
[email protected]Easy to follow recipe with delicious results! The pasta was cooked perfectly al dente and the sauce was bursting with flavor. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. Will definitely be making this ag
Mellocreme
[email protected]This pasta dish was an absolute delight! The combination of fresh summer vegetables, flavorful herbs, and perfectly cooked pasta was simply divine. I followed the recipe exactly, and it turned out just as pictured. My family and friends raved about i