SUMMER BOUNTY PASTA RECIPE
Provided by Cheryl-4
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes. Add cherry tomatoes and cook until they just begin to wilt about two minutes. Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute. Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute. Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.
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Guy Derbyshire
[email protected]This was a delicious and healthy pasta dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Minar Ahead
[email protected]This pasta dish was a great way to use up all the summer vegetables I had in my garden. It was easy to make and very flavorful. I would definitely make this again.
Prophet Gaytan Israel
[email protected]This was a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ebenezer Abolaji
[email protected]This pasta dish was a bit too spicy for my taste. I think it could have used some more vegetables and less chili pepper. Overall, it was an okay dish, but I probably wouldn't make it again.
Phakamile Ntuli
[email protected]I loved this recipe! It was so fresh and flavorful. The vegetables were cooked perfectly and the sauce was very light and flavorful. I will definitely be making this again soon.
Furad Miran
[email protected]This pasta dish was a great way to use up leftover vegetables. It was easy to make and very flavorful. I would definitely make this again.
Wasi-ul-allah Tariq Lakho
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe.
Chaudandigadhi Online
[email protected]This was a delicious and healthy pasta dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
U.J Music
[email protected]This pasta dish was a great way to use up all the summer vegetables I had in my garden. It was easy to make and very flavorful. I would definitely make this again.
Lakshita Khunkhunwa
[email protected]I'm not a big fan of pasta, but this dish was really good. The vegetables were roasted to perfection and the sauce was very light and flavorful. I would definitely make this again.
Alex Oduro Bochway
[email protected]This was a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Anthony Lozzi
[email protected]This pasta dish was a bit too bland for my taste. I think it could have used some more garlic and herbs. The vegetables were also a bit overcooked. Overall, it was an okay dish, but I probably wouldn't make it again.
Jerry De Leon
[email protected]I loved this recipe! It was so fresh and flavorful. I also appreciated that it used simple, everyday ingredients that I already had on hand. I will definitely be making this again soon.
Samantha Ramirez
[email protected]This was a very easy dish to make, and it came out looking just like the picture. The only thing I would change is that I would add a little bit more salt to the sauce. Other than that, it was a great recipe!
Amin Lamim
[email protected]I'm not a huge fan of summer vegetables, but this pasta dish completely changed my mind. The vegetables were cooked to perfection and had such a vibrant flavor. The sauce was also very light and flavorful, and the herbs really brought the whole dish
Birendra Samal
[email protected]This pasta dish was an explosion of flavors! The combination of fresh summer vegetables and herbs was simply divine. I especially loved the roasted tomatoes, which added a delightful smokiness to the dish. Overall, it was a fantastic meal that I will