SUMMER BLUEBERRY PUDDING
Steps:
- Pick over the blueberries and remove the stems. Rinse well, place in a heavy large saucepan, and stir in 1/4 cup water and the sugar. Bring to a boil and cook, uncovered, until the berries are slightly softened and the juices are released, about 10 minutes. Stir gently from time to time. Remove from the heat, cool slightly, and stir in the lemon juice.
- Spread the butter on the bread slices and sprinkle with the cinnamon. Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with some of the bread slices, trimming to form a tight fit. Spread 1/3 of the berries and juice evenly over the bread. Repeat to make 3 layers in all.
- Refrigerate for 6 to 8 hours. Spoon onto plates and serve with vanilla ice cream or whipped cream.
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Nomi Ghakkar
[email protected]This pudding is the perfect summer dessert. It's light, refreshing, and delicious.
Ali Sher Haidri
[email protected]I love the way the blueberries burst in my mouth when I eat this pudding.
Jordan Erwin
[email protected]This pudding is so easy to make, and it's always a hit with my family and friends.
Next Najim
[email protected]I'm not a big fan of pudding, but this one is really good! I'll definitely be making it again.
Boss Balla
[email protected]This pudding is a great addition to any summer party or picnic.
Dr.Awesome Gamer
[email protected]I'm going to try making this pudding with different berries, like raspberries or blackberries.
Moon Rajpoot
[email protected]This pudding is so delicious! I can't wait to make it again.
Md Jean
[email protected]I'm always looking for new blueberry recipes, and this one is definitely a keeper! Thanks for sharing.
Zeeshan Ahma
[email protected]This pudding is a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter.
Daniel Fernandes
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make it on hand.
Samiat Omolabake
[email protected]This pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
6ix candy
[email protected]I used frozen blueberries in this recipe and it turned out great! I didn't even have to thaw them first.
Jaleel Nyela
[email protected]I added a scoop of vanilla ice cream to my pudding and it was amazing! The cold ice cream complemented the warm pudding perfectly.
Keldrick Pinkston
[email protected]This pudding is a great way to use up fresh blueberries. I have a blueberry bush in my backyard, so I'm always looking for new recipes to use them in.
Ali Dost
[email protected]I'm not a big fan of blueberries, but I really enjoyed this pudding. The flavor is subtle and not overpowering.
Shedrick Smith
[email protected]I made this pudding for a potluck and it was a total crowd-pleaser! Everyone loved it.
Nibir kundu
[email protected]This pudding is so light and fluffy! It's perfect for a summer dessert.
Brian Steffenson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Nombulelo Mzizi
[email protected]This blueberry pudding was a huge hit at our summer gathering! The fresh blueberries burst with flavor, and the pudding itself was creamy and delicious. I will definitely be making this again.