SUMMER BERRY TRIFLE
Steps:
- 5. Pour batter into prepared sheet; spread evenly. Bake until top is golden brown and cake springs back when pressed lightly in center, 13 to 16 minutes. 6. Transfer cake to wire rack; let cool for 5 minutes. Run knife around edge of sheet, then invert cake onto wire rack. Carefully remove parchment, then re-invert cake onto second wire rack. Let cool completely, at least 30 minutes. 7. FOR THE FRUIT FILLING: Place 1½ cups strawberries, 1 cup blackberries, 1 cup raspberries, sugar, cornstarch, and salt in medium saucepan. Place remaining berries in large bowl; set aside. Using potato masher, thoroughly mash berries in saucepan. Cook over medium heat until sugar is dissolved and mixture is thick and bubbling, 4 to 7 minutes. Pour over berries in bowl and stir to combine. Set aside. 8. FOR THE WHIPPED CREAM: Using stand mixer fitted with whisk, whip cream, sugar, and 1 tablespoon sherry on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 2 minutes. 9. Trim ¼ inch off each side of cake; discard trimmings. Using serrated knife, cut cake into 24 equal pieces (each piece about 2 1/2 inches square). 10. Briefly whisk pastry cream until smooth. Spoon ¾ cup pastry cream into trifle bowl; spread over bottom. Shingle 12 cake pieces, fallen dominoâstyle, around bottom of trifle, placing 10 pieces against dish wall and 2 remaining pieces in center. Drizzle ¼ cup sherry evenly over cake. Spoon half of berry mixture evenly over cake, making sure to use half of liquid. Using back of spoon, spread half of remaining pastry cream over berries, then spread half of whipped cream over pastry cream (whipped cream layer will be thin). Repeat layering with remaining 12 cake pieces, sherry, berries, pastry cream, and whipped cream. Cover bowl with plastic wrap and refrigerate for at least 6 hours or up to 36 hours. Garnish top of trifle with reserved berries and serve.
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Bokamoso Mpetla
[email protected]I will definitely be making this again for special occasions.
Hameed Subhani
[email protected]It looked very impressive.
Arshad Gamerz
[email protected]This trifle was easy to make.
Naqeeb Ali
[email protected]I used a store-bought pound cake and it was still very good.
Darcy Carlson
[email protected]This trifle was delicious!
michelle strauss
[email protected]I will definitely be making this again!
illimudin Gadani
[email protected]Everyone loved it, even my picky kids.
Sanjose Emmanuel
[email protected]This trifle was a big hit at my 4th of July party!
Eddie Langford
[email protected]I used fresh berries and a homemade pound cake, and it was absolutely delicious!
Ali Hadith Official
[email protected]This trifle was easy to make and it looked very impressive.
Rafiq Ali
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
mathew Crites
[email protected]This trifle was delicious! I used a store-bought pound cake and it was still very good.
Awais Atif
[email protected]I made this trifle for my family last weekend and it was a big hit! Everyone loved it, even my picky kids.
Biirah Zakia
[email protected]This trifle was easy to make and it looked very impressive. I used fresh berries and a homemade pound cake, and it was absolutely delicious!
SUMON 777
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dasha Masha
[email protected]This trifle was delicious! I used a store-bought pound cake and it was still very good. The layers of fruit, cake, and custard were perfect. I will definitely be making this again!
rav shrestha
[email protected]I made this trifle for my family last weekend and it was a big success! Everyone loved it, even my picky kids. The trifle was easy to make and it looked very impressive. I will definitely be making this again for special occasions.
MR RIZVI
[email protected]This trifle was a huge hit at my 4th of July party! I used fresh berries and a homemade pound cake, and it was absolutely delicious. The layers of fruit, cake, and custard were perfect, and the trifle was not too sweet. I will definitely be making th