SUMMER BERRY GRUNT
Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
- While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
- In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
- Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.
Nutrition Facts : Calories 227.9, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 277.7, Carbohydrate 48, Fiber 9.9, Sugar 8.7, Protein 7
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Alima Amza
[email protected]This recipe was a disaster! The biscuit topping didn't rise and the berries were undercooked.
Khan Afd
[email protected]The biscuit topping on this grunt was a bit dry. I think I'll try adding a little more butter next time.
Brandon Uws
[email protected]This grunt was a bit too sweet for my taste. I think I'll try using less sugar next time.
eric kwarteng
[email protected]I love this recipe! It's so easy to make and it always turns out great. The biscuit topping is my favorite part.
Ahmed Sarfraz
[email protected]Yum! This grunt was delicious. The berries were sweet and juicy and the biscuit topping was perfectly crispy.
Braelyn Cheever
[email protected]This recipe is a keeper! The grunt was so easy to make and it turned out perfectly. The biscuit topping was the perfect finishing touch.
Moshtba Gan
[email protected]I made this grunt for a potluck and it was a huge success! Everyone loved it. The berries were perfectly cooked and the biscuit topping was light and fluffy.
Eduardo Villalobos
[email protected]This recipe was easy to follow and the end result was delicious! The biscuit topping was especially good. I will definitely be making this again.
Md Moynul Hok
[email protected]I've made this grunt recipe several times now and it's always a crowd-pleaser. The berries and biscuit topping are the perfect combination of sweet and tart. I like to use a variety of berries, such as strawberries, blueberries, and raspberries. It's
Chocola Addams
[email protected]This summer berry grunt recipe was a hit with my family! The combination of juicy berries, sweet biscuit topping, and warm spices was simply irresistible. The biscuit topping was particularly impressive, as it had a perfect balance of crispy and fluf