SUMMER BERRY COBBLER BARS
These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What's not to love?
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
- In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
- In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
- Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
- In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 29 g, TransFat 0 g
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awishka suwarshana
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
MD.ROBIUL HOSSAIN
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Kurt Hall
[email protected]I'm always looking for new and easy dessert recipes, and these bars definitely fit the bill. They're so simple to make, and they're always a hit with my friends and family.
Ramen Xalel
[email protected]These bars are the perfect dessert for a summer party. They're easy to make and transport, and they're always a crowd-pleaser.
kelvin Asare
[email protected]I made these bars for my family reunion and they were a huge hit! Everyone loved them, even my picky niece.
Henry Ofori
[email protected]These bars were a little too dry for my taste. I think I'll try adding a little more butter or milk to the crust next time.
Wendy B
[email protected]I'm not a huge fan of cobbler, but these bars were surprisingly good. The crust was flaky and buttery, and the berries were sweet and juicy.
Md Lukman
[email protected]These bars are a great way to use up leftover berries. I always have a few containers of berries in my fridge, and these bars are a great way to use them up before they go bad.
Avuyile Melamane
[email protected]I love how easy these bars are to make. I can always find time to whip up a batch when I'm craving something sweet.
Carl Shier
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the berries add a delicious pop of flavor.
Frederick Coleman
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I hoped. I think I might have overcooked them.
Sheikh Mohsin ali
[email protected]These bars were a little too sweet for my taste, but they were still good.
Alora
[email protected]I've never made a cobbler before, but these bars were so easy to make. I'm so glad I tried them.
Erum Naz
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Sagar Magar
[email protected]These cobbler bars were a hit! The flavors of the berries and the buttery crust were perfect together. They were so easy to make, and I'll definitely be making them again.