SUMMER BERRY COBBLER
This cobbler encloses berries in a pate brisee -- classic French short-pastry dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place berries in a large bowl. Add sugar, flour, lemon juice, and cinnamon. Toss to combine. Set aside.
- On a lightly floured surface, roll out the pate brisee into an 18-inch circle 1/8 inch thick. Fold the dough in half, and transfer to an 8 1/2-by-2 1/2-inch round gratin dish or deep-dish pie plate. Carefully press the dough into the bottom and sides of the dish, allowing the excess to hang over the edge.
- Spoon the berry mixture into the prepared dish, and fold the pastry in over the fruit. Trim away excess pastry, leaving an opening of about 3 inches in the center. Chill cobbler in the refrigerator until dough is firm, 15 to 20 minutes.
- Combine egg yolk and cream in a small bowl. Brush pastry with the egg wash. Place cobbler in oven. Bake until crust is golden, about 30 minutes. Reduce heat to 350 degrees. Continue baking until juices start to bubble up over the crust, about 35 minutes more. Remove from oven, cool slightly, and serve.
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Fousana Firos
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
CJ Big
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that you can use any kind of berries you like.
millie greene
[email protected]This cobbler is a great way to use up leftover berries. It's easy to make and always a hit with my family.
Janie Armour
[email protected]I was hesitant to try this recipe because I'm not a big fan of cobbler. But I'm so glad I did! This cobbler is amazing. The crust is flaky and the filling is sweet and juicy.
Theron Provost
[email protected]This cobbler is so good, I've made it twice in the past week. It's the perfect summer dessert.
asen kolew
[email protected]I'm not a huge fan of cobbler, but this recipe is amazing. The crust is flaky and the filling is sweet and tart. I could eat it every day.
Shashi Deo
[email protected]This cobbler is the perfect way to use up fresh berries. It's a delicious and easy dessert that everyone will love.
Nour Nasser
[email protected]I love that this cobbler can be made with any kind of berries. I've made it with strawberries, blueberries, raspberries, and blackberries. They all turn out delicious.
Kiyaga Vicent
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dessert.
Batamuriza Sarah
[email protected]I made this cobbler for a picnic and it was a hit! Everyone loved the flaky crust and the sweet and tart filling.
kashif fareed
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Callum Hurst
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. The crust is always perfect and the filling is always delicious. I love that you can use any kind of berries you like.
Determined Judge
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and juicy.
mohibullah ahmadzai
[email protected]This cobbler was easy to make and turned out delicious. I used a mix of berries, including strawberries, blueberries, and raspberries. The crust was flaky and the filling was sweet and tart. I served it with a scoop of vanilla ice cream.
Emma Mccray
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy and the filling was bursting with flavor.
Md Yesin
[email protected]This is the best cobbler recipe I've ever tried. The crust is so flaky and the filling is so juicy. I love that you can use any kind of berries you like.
Lydia Motsabe
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The first time I made it, I used fresh berries. The second time, I used frozen berries. Both times, the cobbler turned out great.
Vidyut Sardar
[email protected]This summer berry cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of berries, including strawberries, blueberries, and raspberries. The cobbler was easy to make and only took about an hour. I will