SUMMER BERRY BUCKLE

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Summer Berry Buckle image

Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h

Yield 8 servings

Number Of Ingredients 13

1/2 cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan
1/2 cup/100 grams granulated sugar, more for sprinkling
1/4 cup/55 grams light brown sugar
3 large eggs, at room temperature
1 tablespoon/5 grams finely grated lemon zest
1 teaspoon/5 milliliters vanilla extract
1 1/4 cups/156 grams all-purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon grated nutmeg
1/4 teaspoon baking powder
4 1/2 cups summer berries (a mix of blueberries, raspberries, blackberries or use any one kind)
Cinnamon, for dusting (optional)
Confectioners' sugar, for dusting

Steps:

  • Heat oven to 375 degrees. Butter a 9-inch round cake pan.
  • In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
  • In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
  • Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
  • Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams

Zisc_YT
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★★★★★


Nehal Ahmed
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The topping on this buckle is amazing!


Shipon Me
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This buckle is so moist and flavorful.


Lala Ray
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★★★★★


Taimum Hassan Nayeem
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I love the combination of berries in this buckle.


GAMING HOUSE
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This is a great recipe for a summer party.


Carlystar Galx
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★★★★★


Isru Cj
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I am not a baker, but this recipe was so easy to follow and the buckle turned out perfectly.


S R S A N D H U G
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Oh man, this is going to be my new favorite summer dessert!


Mb Shopon
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This was delicious and so easy to make! I used a mix of blueberries, raspberries, and blackberries. The buckle was moist and flavorful, and the topping was perfectly crisp. I will definitely be making this again.


Loveth Desmond
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★★★★★


Moesha Mabaso
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This is the best buckle I have ever eaten!


Shaun Nkosi
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Just made this last night. Love it!!! Will definitely make again this summer with fresh local berries.


Nasir Davis
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This looks amazing!


Direey Saleymaan
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★★★★★


Hadi Batti
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Summer Berry Buckle - So excited to try this recipe!


jade bff galaxia
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I have made this recipe many times. It’s delicious!


MD:TALASH KHAN
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This dessert is like a coffee cake had a baby with a cobbler. It had the perfect blend of cakey and gooey. This is a great easy recipe that is not too sweet and a perfect summer dessert!


Robert Ross
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This is so easy and delicious!! If you over bake it, it’s a little dry. But if you get it just perfectly baked it’s so moist and delicious. I am adding this to my summer dessert rotation for sure.