SUMMER-BERRY BASIL KISSEL
Categories Wine Dessert Low Sodium Wheat/Gluten-Free Blackberry Raspberry Basil Summer Chill Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Split vanilla bean lengthwise and scrape seeds into a bowl, reserving pod for another use. Whisk in sugar, cornstarch, and salt until combined well.
- In a saucepan simmer Muscat and 1/8 cup each type of berry 2 minutes. Drain mixture in a sieve set over a bowl, reserving liquid. Transfer cooked berries to a large bowl and stir in remaining fresh berries. Coarsely chop basil.
- Gradually whisk reserved hot liquid into sugar mixture until smooth. Transfer mixture to pan and stir in basil. Bring mixture to a boil, whisking, and simmer, whisking, 3 minutes. Immediately pour mixture through sieve into berries, discarding basil, and stir until combined well. Stir in lemon juice. Divide kissel among 6 bowls. Chill kissel, covered, at least 2 hours, or until cold, and up to 2 days.
- Serve kissel with crème fraîche or sour cream.
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Sa Dev
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy fresh berries.
Jayden Jang
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with guests.
Arbaz Yousaf
[email protected]I made this kissel for my kids and they loved it! They especially liked the basil flavor.
Danielgg Hjkl
[email protected]I'm not a huge fan of basil, but I actually really enjoyed this kissel. The basil flavor is subtle and refreshing.
Okenwa Kenechukwu
[email protected]This recipe is a great way to use up fresh basil. I have a basil plant that's growing like crazy, so I'm always looking for new ways to use it.
sadika jannat
[email protected]I love the vibrant colors of this kissel. It's a real showstopper!
Madireng Mashoeu
[email protected]This kissel is a great way to cool down on a hot summer day. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Alexis Hess
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover berries and it's also a healthy and refreshing snack.
Namu Zai
[email protected]This kissel is so delicious and refreshing! I love the combination of sweet berries and tangy basil.
Callie
[email protected]I'm always looking for new and interesting ways to use fresh berries, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy summer's bounty.
Charles Edmondson
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's also a great way to get your daily dose of fruits and vegetables.
Velisiwe Ngwenya
[email protected]I made this kissel for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
esther thole
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh summer berries and it's also a healthy and delicious treat.
Elena Dragu (Costas)
[email protected]The addition of basil really makes this dish special. It gives it a unique and refreshing flavor that you won't find in other berry kissels.
shaakir abdisalan
[email protected]I love how easy this recipe is to make. Even if you're a beginner in the kitchen, you can easily whip up this delicious kissel.
Tucker Craft-Knuth
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family and friends.
Brandy Miller
[email protected]I followed the recipe to the letter and the kissel turned out perfectly. It had the perfect balance of sweetness and tartness, and the basil added a unique and delicious flavor.
Toma Daniela
[email protected]This summer berry basil kissel was an absolute delight! The vibrant colors of the berries and the refreshing basil flavor made this dish a feast for the eyes and the taste buds.