SUMMER BEET BORSCHT (COLD SOUP)
This is my take on Ina Garten's recipe. I love a cold soup in the summer and this is low fat. If you prefer you can use low fat for all sour cream but I think the mixture gives a better taste. I hope you all enjoy this as much as I do, very light and refreshing and, yes, the soup is purply-pink!
Provided by Mary Schrum
Categories Other Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375. Line sheet pan with aluminum foil. Leave skin on beets lightly coat with olive oil. Roast for 30 minutes or longer until tender. After roasting, pull foil around beets to enclose, sit out to cool completely.
- 2. In large bowl whisk sour creams, yogurt, sugar, lemon juice, vinegar, salt and pepper. Peel cooled beets by rubbing the skins off or using paring knife(hint, use gloves for rubbing skins off to prevent staining of your hands.) Dice beets to 1/2 to 1 inch cubes. Add beets, cucumber, scallion and dill to soup mixture.
- 3. Cover with plastic wrap and chill at least 4 hours, overnight is better. Season with salt again if needed and serve cold with a dollop of sour cream and dill sprig.
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Billa Khan
[email protected]This soup was so good! I loved the combination of flavors and it was so refreshing. I will definitely be making it again.
Aryan Chaubey
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
HASSAN TRICKS
[email protected]This soup was a hit with my family! It was so flavorful and refreshing. I will definitely be making it again.
Samir Bc
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was so delicious. I will definitely be making it again.
Jeffrey Abeto
[email protected]This soup was perfect for a hot summer day. It was so refreshing and flavorful. I will definitely be making it again.
Chance Stella
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was delicious and it was so easy to make. I will definitely be making it again.
Inzamamul Haque
[email protected]This soup was so good! I loved the combination of flavors and it was so refreshing. I will definitely be making it again.
It Hi
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Shabir Mirjat
[email protected]This soup was a hit with my family! It was so flavorful and refreshing. I will definitely be making it again.
Dharam kc
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was so delicious. I will definitely be making it again.
Dakota Monroe
[email protected]This soup was perfect for a hot summer day. It was so refreshing and flavorful. I will definitely be making it again.
BEN LINDOR
[email protected]I made this soup for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making it again.
Boateng Ernest
[email protected]This soup was so good! I loved the combination of flavors and it was so refreshing. I will definitely be making it again.
ummi baig
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was delicious and it was so easy to make. I will definitely be making it again.
Md Jahed Hassan
[email protected]This soup was amazing! The flavors were so well-balanced and it was so refreshing. I will definitely be making it again.
Toufeeq Ahmed
[email protected]I loved this soup! It was so easy to make and it was so delicious. I will definitely be making it again.
Mvelo Ndlovu
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was flavorful and refreshing, and it was the perfect way to cool down on a hot summer day.