SUMMER BEEF-AND-RICE CASSEROLE
This quick-cooking casserole has a rich beef-and-rice filling, a colorful layer of zucchini, and a crisp breadcrumb topping. (Save even more time by using the sauce from Gnocchi with Quick Meat Sauce.)
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a rapid simmer over high. Stir in rice and remove from heat. Top with onion, then carefully arrange zucchini in a single, slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a simmer. Cover with foil and bake 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 652 g, Fat 38 g, Fiber 4 g, Protein 37 g, SaturatedFat 14 g
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Sohaib Gaming
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Md Jubayear
[email protected]The beef in this casserole was a bit tough. I think I would have liked it better if I had cooked it for a longer period of time.
Peter njoroge
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Darnell Mitchell
[email protected]This casserole was easy to make and turned out great! The beef was tender and the rice was fluffy. I added some extra vegetables to the mix, and it was a delicious and healthy meal. I will definitely be making this again.
Arunesh Chandana
[email protected]This casserole was a great way to use up leftover beef. The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the corn and tomatoes, which added a nice sweetness and freshness to the dish. I will definitely be
Ismat Khan
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The beef was tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the corn and tomatoes, which added a nice sweetness and freshness to the dish. I
Esther Emmanuel
[email protected]This casserole was absolutely delicious! The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the corn and tomatoes, which added a nice sweetness and freshness to the dish. I will definitely be making this aga
Ansu Lamsal
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Odunlami Zainab Omolola
[email protected]The beef in this casserole was a bit tough. I think I would have liked it better if I had cooked it for a longer period of time.
Ahasan Habib Liton
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Nikky maine
[email protected]This casserole was easy to make and turned out great! The beef was tender and the rice was fluffy. I added some extra vegetables to the mix, and it was a delicious and healthy meal.
Lasonje Campbell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
prakash tamang
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the corn and tomatoes, which added a nice sweetness and freshness to the dish. I will definitely be making this aga