SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Combine the first 10 ingredients in a large mixing bowl. Set aside while you make the vinaigrette using the remaining ingredients.
- Place the wine in a saucepan with the tarragon stems and reduce over medium-high heat to 1-cup liquid. Immediately pour the hot, reduced wine over the chopped shallots and lemon zest in a medium-sized bowl. Let sit together and cool to room temperature (or place in refrigerator to speed up process). Remove the tarragon stems and discard. Whisk in the lemon juice and rice vinegar. Continue whisking, drizzling in the olive oil, tasting as you go. Season with salt and pepper as needed, and add a bit more lemon juice or rice vinegar if more acidity is desired.
- Combine the vinaigrette with the beans and vegetables and tarragon and taste again for seasonin
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Joshua Kilonzo
[email protected]I can't wait to try this salad with different types of beans and vegetables.
Sumayah Quraish
[email protected]This is the best summer bean salad I've ever had.
Ds Tanvir
[email protected]I'm definitely going to make this salad again and again.
Richard Gibson
[email protected]This salad is perfect for a summer picnic or barbecue.
Adesegun Owolabi
[email protected]I love that this salad is so light and refreshing.
ALISHAN TARIQ
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dione Dickey
[email protected]I was skeptical about the tarragon vinaigrette, but it was actually really good.
shery sweety
[email protected]The tarragon vinaigrette really makes this salad special. It's so flavorful and unique.
Allan miguel
[email protected]This salad is the perfect balance of sweet and savory.
Ava Jones
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Naveed Raza Chattha
[email protected]This salad is so easy to make, and it's a great way to use up fresh summer produce.
Thembalethu Jeke (Slagga)
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
azadur rahman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ali Meo
[email protected]The tarragon vinaigrette is a perfect complement to the beans and vegetables, and it really brings out the flavors.
Gavin Gasior
[email protected]This summer bean salad is a refreshing and delicious dish that is perfect for a warm summer day.