SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE

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Summer Bean Salad with Tarragon Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 17

1/2 pound Romano or green beans, cut into 1-inch lengths, blanched until tender and chilled
1/2 pound Yellow wax beans, prepared as above for green beans
1/2 pound fresh soybeans, blanched and chilled
2 pounds fresh fava beans, shelled and cooked until tender
1 can garbanzo beans, drained and rinsed
3 bunches green onion, cleaned and finely minced
1 large red onion, peeled and finely diced
4 stalks celery, finely diced
1 large yellow bell pepper, finely diced
1/4 cup finely chopped fresh tarragon
1 bottle dry white wine (Chardonnay, etc.)
Stems of 1 bunch tarragon (save leaves for the salad)
3 shallots, peeled and finely minced
2 lemons, zested and juiced, finely chop the zest and set the juice aside
2 tablespoons rice vinegar (unseasoned)
1 to 1/2 cups pure olive oil
Salt and pepper

Steps:

  • Combine the first 10 ingredients in a large mixing bowl. Set aside while you make the vinaigrette using the remaining ingredients.
  • Place the wine in a saucepan with the tarragon stems and reduce over medium-high heat to 1-cup liquid. Immediately pour the hot, reduced wine over the chopped shallots and lemon zest in a medium-sized bowl. Let sit together and cool to room temperature (or place in refrigerator to speed up process). Remove the tarragon stems and discard. Whisk in the lemon juice and rice vinegar. Continue whisking, drizzling in the olive oil, tasting as you go. Season with salt and pepper as needed, and add a bit more lemon juice or rice vinegar if more acidity is desired.
  • Combine the vinaigrette with the beans and vegetables and tarragon and taste again for seasonin

Joshua Kilonzo
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I can't wait to try this salad with different types of beans and vegetables.


Sumayah Quraish
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This is the best summer bean salad I've ever had.


Ds Tanvir
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I'm definitely going to make this salad again and again.


Richard Gibson
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This salad is perfect for a summer picnic or barbecue.


Adesegun Owolabi
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I love that this salad is so light and refreshing.


ALISHAN TARIQ
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This salad is a great way to get your daily dose of fruits and vegetables.


Dione Dickey
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I was skeptical about the tarragon vinaigrette, but it was actually really good.


shery sweety
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The tarragon vinaigrette really makes this salad special. It's so flavorful and unique.


Allan miguel
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This salad is the perfect balance of sweet and savory.


Ava Jones
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I've made this salad several times and it's always a crowd-pleaser.


Naveed Raza Chattha
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This salad is so easy to make, and it's a great way to use up fresh summer produce.


Thembalethu Jeke (Slagga)
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


azadur rahman
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Ali Meo
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The tarragon vinaigrette is a perfect complement to the beans and vegetables, and it really brings out the flavors.


Gavin Gasior
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This summer bean salad is a refreshing and delicious dish that is perfect for a warm summer day.