SUMMA BROSCHT
This is a soup that my grandmother, mother and I have all made through the generations - the words mean quite simply summer soup. What I remember most about the soup is that it tasted as good cold as it did hot - a meal in a bowl.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot add onions, potatoes and farmers sausage, cover with water approximately 12 cups. Allow to come to a boil. Cook over medium heat till sausage begins to split.
- Add beet tops, sorrel, dill, salt and pepper. Add buttermilk - this will become a little clumpy looking as the beet tops add a level of sourness to the soup that combined with the natural sourness of the buttermilk - will create some cruds. Remove the sausage and cut into bite size pieces return to the soup - and serve with cream on the side for those who might like it a little creamier.
Nutrition Facts : Calories 122.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 284.6, Carbohydrate 25.2, Fiber 3.1, Sugar 4.7, Protein 4.7
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Sabrina Harris
[email protected]This is a great recipe for a quick and easy weeknight meal.
Man Yaseen
[email protected]The recipe is well-written and easy to follow. I would definitely recommend this dish to others.
Kenny Nimmons
[email protected]My kids loved this pasta dish! They ate it all up and asked for seconds.
prasad gharti
[email protected]I was disappointed with this recipe. The sauce was too thin and the pasta was overcooked.
George Mentzos
[email protected]This is my new favorite pasta recipe. It's quick and easy to make, and the flavors are amazing.
hemn hade
[email protected]I've made this dish several times and it is always a hit. I often add grilled chicken or shrimp to make it a complete meal.
Md sakil Islam
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
soomali ha nolooto chanel official
[email protected]This is the worst pasta dish I have ever eaten. It was bland and tasteless.
ifeoma ezenwalie
[email protected]This dish was a hit at my last dinner party. Everyone raved about the unique flavors.
annafia jahan
[email protected]I love this recipe. It is so versatile that I can add any vegetables or meats I have on hand.
Yeabsira Abiy
[email protected]This is hands down my family's favorite go-to pasta dish. The addition of bacon gives it a wonderful smoky flavor and the creaminess from the parmesan ties it all together.