SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
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Logan Marks
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Lucky Delgado
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Joseph Meril
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Fonjindan Fuche
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
Susan Wangari
[email protected]This salad is so delicious and refreshing! I love the combination of flavors.
Sadie Facer
[email protected]This salad is a keeper! I will definitely be making it again and again.
Jovan Kirya
[email protected]I'm so glad I tried this salad! It's now one of my favorites.
Mostafa All hossain
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Maria Ortega
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavor is amazing.
cheema sab
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile, so you can easily customize it to your liking.
Olugbenga Bodunrin
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh. I will definitely be making this again.
Mehjabin Nahar
[email protected]This salad is so refreshing and delicious! The dressing is the perfect balance of sweet and sour. I love that I can customize it with my favorite vegetables.
lisseth naula
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Terence Savoy
[email protected]This sumi salad was a delightful surprise! The combination of flavors and textures was perfect. The dressing was light and tangy, and the vegetables were fresh and crisp. I will definitely be making this again!