SUMATRAN BEEF RENDANG
Number Of Ingredients 19
Steps:
- Blend all the ingredients into a paste except the palm sugar, lime leaf, lemon grass and cardamom. You may need to add a little water to the blender.
- Put the paste into a wide based pan and fry the paste gently in 1 tbsp of oil
- Add the coconut milk, lemon grass stalks, lime leaves and cardamom, and bring to the boil continuing to stir from time to time
- Add the beef and simmer uncovered until the coconut milk has significantly reduced and thickened. The oils should start to separate
- Add the palm sugar and continue to cook until the coconut milk has almost gone.
- Season to taste and serve with steamed white rice.
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lanjoy
[email protected]I'm dairy-free, so I was a bit hesitant to try this rendang recipe. However, I was able to easily substitute coconut milk for the heavy cream, and it turned out great! The rendang was still very rich and flavorful.
Rigo Robledo
[email protected]I'm gluten-free, so I was happy to see that this rendang recipe is gluten-free. It's a great way to enjoy a delicious and authentic Indonesian dish without having to worry about getting sick.
2P LOL Gamer
[email protected]I'm a vegetarian, so I was a bit disappointed that this recipe uses beef. However, I was able to easily substitute tofu for the beef, and it turned out great! The rendang was still very flavorful and satisfying.
Justin Zika
[email protected]I love meat, so I was excited to try this rendang recipe. The beef was cooked to perfection, and it was so tender that it melted in my mouth. I highly recommend it to anyone who loves beef.
ani 0ri
[email protected]I'm a novice cook, so I was a bit intimidated by this recipe at first. However, the instructions were clear and easy to follow, and I was able to make a delicious rendang without any problems. I highly recommend it to anyone who is new to cooking.
adeola adeeko
[email protected]I'm a bit of a traditionalist when it comes to food, so I was hesitant to try this rendang recipe. However, I was pleasantly surprised by how well it captured the authentic flavors of Indonesian cuisine. I highly recommend it to anyone who loves trad
Nichelle Byass
[email protected]I love trying new and exotic dishes, and this rendang was no exception. The flavors were unlike anything I've ever tasted before. I highly recommend it to anyone who is looking for a culinary adventure.
Rabia Ebrahim
[email protected]I'm always looking for new recipes to serve at parties, and this rendang is definitely a winner! It's a unique and flavorful dish that is sure to impress your guests. I highly recommend it for your next gathering.
Breanna Horne
[email protected]I'm always trying to eat healthier, so I was happy to see that this rendang recipe uses lean beef and plenty of vegetables. It's a great way to get a healthy and satisfying meal on the table.
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[email protected]I'm always looking for ways to save money on groceries, so I was thrilled to find this recipe. It uses relatively inexpensive ingredients, but it still tastes amazing. I highly recommend it to anyone who's looking for a delicious and affordable meal.
Md Sehab
[email protected]I'm a busy working mom, so I really appreciate recipes that are quick and easy to make. This rendang was a lifesaver! It only took me about an hour to prepare, and it was well worth the effort. My family loved it!
Brian McIntosh
[email protected]This rendang was everything I hoped it would be and more! The flavors were incredibly complex and flavorful, and the beef was cooked to perfection. I especially loved the addition of the coconut milk, which added a nice richness to the dish.
Melissa McCune
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of spicy food. However, I was pleasantly surprised by how well-balanced the flavors were. The rendang had a nice kick, but it wasn't overwhelming.
israr Gujjar
[email protected]I've been making rendang for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the end result was absolutely delicious. My guests raved about it!
Patrick Dzakah
[email protected]This rendang was a hit with my family! The flavors were so rich and complex, and the beef was fall-apart tender. I also loved the fact that it was a one-pot dish, making cleanup a breeze.