SUMAC CHICKEN BREASTS
I have taken this recipe from Moxie's Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn't taken me so long to discover it. Marinating time isn't included in prep. time - I didn't have time to marinate for more than 15 minutes tonight and it was still wonderful.
Provided by Ninna
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge.
- Spray oven tray with olive oil spray or use baking paper lined tray and bake in 180degC (350degF) oven for 20-30 minutes or until cooked, depending on thickness of chicken breast.
- This can also be cooked on the stove top or bbq.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #main-dish #poultry #asian #middle-eastern #oven #barbecue #easy #dinner-party #broil #chicken #stove-top #dietary #egg-free #free-of-something #meat #equipment #grilling #number-of-servings #3-steps-or-less
You'll also love
Rishikesh Ghimire
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the chicken is always moist and flavorful.
Obaidullah Afghan
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out very flavorful.
Mohammed Anish Rain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
umair ifraheem
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
ocamia williams
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jahan Zaib
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Akinola Oluwaseun
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the flavor was amazing.
kaira Williams Abraham
[email protected]I'm not a huge fan of sumac, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and tender, and the sumac flavor was subtle but noticeable.
Andrea Torakova
[email protected]This recipe is easy to follow and the chicken turned out great! I loved the crispy skin and the flavorful marinade.
MEHAR HAROON
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the sumac marinade gives it a delicious flavor.
SI rubel
[email protected]This sumac chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sumac added a nice tangy flavor. I served it with rice and roasted vegetables, and it was a complete meal.