SULTAN'S DELIGHT
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Provided by Bokenpop aka Mad
Categories South African
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 475.4, Fat 39.8, SaturatedFat 30.7, Cholesterol 155.7, Sodium 219.9, Carbohydrate 22.4, Fiber 6.8, Sugar 3.6, Protein 10.8
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Nill ahmed Joy
[email protected]I've never made anything like this before, but it was surprisingly easy. And the results were amazing!
Sidwell Rambau
[email protected]I made these for a potluck and they were a big hit. Everyone loved them!
Mike Bourne
[email protected]This recipe is a great way to use up leftover apricots. I also added some chopped walnuts and it was a great addition.
Hillary Msukwa
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy and delicious.
Mel Marsh
[email protected]This was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Hanaan Ali
[email protected]Loved it!
sharma hari
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I will definitely be making it again.
Muhamad Bello
[email protected]I followed the recipe and the result was amazing! My family loved it and asked for more.
Gaming with Joshua and blake
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I would change is to use a little less sugar.
Jordan ramkhalawan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Nicholas Nico
[email protected]This recipe was a delight! The combination of crunchy walnuts and sweet, juicy apricots was perfect. I followed the recipe exactly and it turned out beautifully.