SULTANA CAKE (SCOTTISH)

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Make and share this Sultana Cake (Scottish) recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 8

8 ounces sultanas (seedless white raisins)
4 ounces butter or 4 ounces firm margarine, cut up into small pieces
6 ounces sugar
6 ounces self raising flour (or all-purpose flour with baking powder)
2 small eggs, beaten
2 ounces chopped nuts (optional)
3 drops almond essence
1 pinch salt

Steps:

  • Cover the sultanas in water and let them soak overnight.
  • Bring the water and sultanas to the boil and then strain off the water.
  • Mix in the butter or margarine while the sultanas are still hot.
  • Mix in the sugar, beaten eggs and almond essence.
  • Sift in the flour and salt and then add in the chopped nuts (if desired).
  • Mix well.
  • Grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).
  • Pour in the cake mixture and smooth the top.
  • Bake in a moderate oven at 350F for 30 minutes.
  • Reduce the heat to 300F until the centre is firm to the touch.
  • Empty cake from the baking tin and store in an airtight container.

Dileep Veerani
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This cake is a waste of ingredients. I would not recommend it to anyone.


Sandra Pomma
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I'm not impressed with this recipe. It's not worth the time or effort.


Shamar Smith
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This cake is way too sweet! I had to cut the sugar in half to make it palatable.


Juttsaab Jutt
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I think this recipe needs more spices. It was a bit bland for my taste.


Michaeli Tom
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I'm not sure what I did wrong, but my cake turned out really crumbly.


Alex Does tech and games
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This recipe didn't work out for me. The cake was too dense and didn't rise properly.


Mirza jee
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I found this cake to be a bit dry. I think I might try adding some extra butter next time.


Shehla Kamran
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This cake is a bit too sweet for my taste, but it's still very good.


mclaz nyirenda
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I'm not a big fan of sultanas, but I really enjoyed this cake. It was very moist and flavorful.


Hafsa Shrity
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This is the best sultana cake I've ever had! It's so moist and flavorful.


Gg5 V6g
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I've never made a sultana cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.


Steves image
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This cake is so moist and flavorful! I love the addition of sultanas.


Herminia Juan
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I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.


qipp
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This is a great recipe for a classic sultana cake. It's easy to make and always turns out delicious.


Moonlight Princess
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I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to potlucks.


Belal Amani
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This was my first time making a sultana cake and it turned out great! The recipe was easy to follow and the cake was delicious.


Zac Greed
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I've made this cake several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.


Orlando Valentin
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This sultana cake is absolutely delicious! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.