SULTANA BRAN COOKIES
They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.
Provided by melting pot
Categories Dessert
Time 30m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2
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Amechi Bright
[email protected]These cookies are delicious! I love the combination of sultanas and bran. They're also really easy to make.
Sumith bhatii
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover sultanas and bran.
Fateme Ahmadi
[email protected]These cookies are a great way to start your day. They're filling and nutritious, and they taste great with a cup of coffee.
Joseph Mmaduabuchi
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than traditional cookies.
Toka Ahmed
[email protected]These cookies are the perfect combination of sweet and tart. The sultanas add a nice sweetness, while the bran gives them a slightly tart flavor.
Jehudi finisie
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Abhinash
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of protein.
Fardin Islam
[email protected]I've been looking for a sultana bran cookie recipe that doesn't use butter, and this one is perfect! They're just as good as the traditional version, but they're healthier.
syed zaib
[email protected]These cookies are a great addition to any lunchbox. They're healthy and filling, and they taste great.
Babal Seelro
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the sultanas.
Marwashoaib Marwashoaib
[email protected]These cookies are perfect for a quick and easy snack. They're also a good way to get your kids to eat their bran.
gina loccisano
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
MH jihad
[email protected]These cookies are a great way to use up leftover sultanas. They're also a good source of fiber.
Faith
[email protected]I was looking for a healthy cookie recipe and these fit the bill perfectly. They're delicious and filling, and I feel good about eating them.
sahan sahan
[email protected]These cookies are so good! I love the combination of sultanas and bran. They're also really easy to make.
Chitra Thapa
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with a great flavor.
Nawab Abbasi
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're also healthy, with the addition of sultanas and bran.