SULTANA AND APPLE SLICE
Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian Diabetic Living. PLEASE NOTE - food.com would not accept apple puree (1x140 gram tub is required) emphasising what is required in brackets.
Provided by ImPat
Categories Bar Cookie
Time 30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170C (fan forced).
- Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
- Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
- Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
- Spoon mixture into the bar pan and smooth surface with the back of a spoon.
- Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
- Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
- Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
- Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.
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Tenywa Abdu
[email protected]This slice was a bit dry for my taste. I think I would add some more butter or milk to the batter next time.
Faisal Arif
[email protected]This is a great recipe for a quick and easy dessert. I made it with some leftover apples and it turned out really well.
Ava Jones
[email protected]This slice is a bit too sweet for my taste, but it's still really good. I think I would use less sugar next time.
Onyige Victoria
[email protected]I've made this slice several times now and it's always a hit with my family. It's easy to make and always turns out perfectly.
Oliwia Borkowska
[email protected]This is a great recipe for a classic dessert. The apples and sultanas give it a lovely flavor and the crumble topping is just perfect.
Clara Kerubo
[email protected]I made this slice for a party and it was a big hit! Everyone loved it and asked for the recipe.
Israel King
[email protected]This slice was a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
May Ree
[email protected]This recipe was easy to follow and the slice turned out really well. I especially liked the combination of apples and sultanas.
Cyzakim
[email protected]I found that the crumble topping was a bit dry. I think I would add a little more butter next time.
Fahim Hossen Antor
[email protected]This slice was a bit too sweet for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Gaming Bilal
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Corniche Lee
[email protected]This is a great recipe for a quick and easy dessert. I made it with some leftover apples and sultanas and it turned out really well. The crumble topping was especially good.
Victor Haron
[email protected]I made this slice for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Julian Bonnici
[email protected]This slice was delicious! The apples and sultanas were perfectly balanced, and the crumble topping was crispy and golden brown. I followed the recipe exactly and it turned out perfectly.
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[email protected]I've made this recipe several times now and it always turns out great. The apples and sultanas give it a lovely moist texture, and the crumble topping is just the right amount of sweet and crunchy. I like to serve it warm with a dollop of custard.
Razzaq Akram
[email protected]This sultana and apple slice was a total hit with my family! The combination of sweet apples and plump sultanas was just perfect, and the crumble topping added a delightful crunch. It was easy to make and didn't take too long either. Will definitely