SULLIVAN'S ISLAND SHRIMP BOG
This is basically a pilaf with shrimp. Some green peas for color might go nicely as well. Adapted from a recipe in Tracey Ryder and Carole Topalian's _Edible: A Celebration of Local Foods_ by Caroline Russock at Serious Eats. http://bit.ly/bny3Wa
Provided by DrGaellon
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the rice well in cold running water and drain thoroughly.
- In a heavy bottomed pot, cook the bacon over medium heat until golden, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Drain the fat into a bowl, then return 3 tbsp of the fat to the pot. (The rest can be discarded, or used to fry potatoes.) Add the onions and saute until softened, 3-5 minutes. Add the rice, salt, nutmeg, black pepper, and cayenne, and stir for 1-2 minutes, until the rice is opaque.
- Add the broth, tomatoes (with juices), lemon juice, and Worcestershire sauce. Bring to a boil, cover, reduce to a simmer, and cook 20 minutes without removing the lid. Crumble bacon and stir into rice, along with shrimp. Cook uncovered, stirring occasionally, until shrimp are cooked through, 10 minutes. If the rice appears to be getting dry, add more broth. Fluff with a fork; taste and adjust seasonings. Transfer to a bowl, sprinkle with parsley and arrange lemon wedges around the edge.
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IJAZ LOVE
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Moses James
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Aman Udass
[email protected]I added a little extra spice to the sauce and it was perfect. This is a great recipe for a weeknight meal.
Jordon Dockery
[email protected]This was a delicious and easy-to-make dish. I'll definitely be making it again.
Mahlatse Lesego
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Md Joni
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Morium Began
[email protected]I love the addition of the tomatoes and okra to this dish. It gives it a unique and flavorful twist.
OPARA KINGSLEY
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
mike garrison
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and wanted the recipe.
Anisvai
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
bk game
[email protected]I'm not a fan of okra, but I really liked it in this dish. It added a nice texture and flavor.
stephanies island
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Phildah Mazvidza
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
HOW TO CHANGE
[email protected]Wow, this was a really good recipe. The shrimp were juicy and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Lillie Emerson
[email protected]This shrimp bog was easy to make and had great flavor. I especially liked the addition of the tomatoes and okra.
Sk Ariyan Khan
[email protected]Just made this and it was amazing! I added a little extra Old Bay seasoning and it was perfect. Thanks for sharing!
Md shemul khan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Usman gujjar Usman muqeem
[email protected]I made this for a party and it was a huge hit! Everyone loved it and wanted the recipe. I'll definitely be making this again.
Minju Akter
[email protected]This is now my go-to shrimp bog recipe! The flavors are incredible, and it's so easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.