SUKIYAKI BEEF
Japanese Green Sukiyaki Beef. Serve with steamed rice.
Provided by SHAMSWAY
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 5.5 g, Cholesterol 47.3 mg, Fat 13.4 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 5 g, Sodium 254.1 mg, Sugar 2.4 g
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Nash Skyler
[email protected]Overall, this sukiyaki recipe was a bit disappointing. I wouldn't recommend it.
Asghar Barish
[email protected]This sukiyaki recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Faisal Maybe
[email protected]I followed the recipe exactly, but my sukiyaki didn't turn out as good as I had hoped. The beef was a bit dry and the vegetables were overcooked.
Harmony Brown
[email protected]The sukiyaki was good, but the beef was a bit tough.
Akinkunmi Adebowale
[email protected]This sukiyaki recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Victormanuelortizcepeda
[email protected]I've made sukiyaki many times before, but this recipe is by far the best. The beef was so tender and the vegetables were cooked perfectly. The dipping sauce was also delicious.
Mecca Tate
[email protected]This sukiyaki recipe was easy to follow and the dish turned out delicious. The beef was tender and the vegetables were cooked perfectly. The dipping sauce was also very good.
PLAYBOI X
[email protected]I love sukiyaki, and this recipe is one of the best I've tried. The beef was tender and flavorful, and the vegetables were cooked to perfection. The dipping sauce was also delicious.
Rumi Sarfaraz
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the vegetables were cooked perfectly. The dipping sauce was also delicious. I can't wait to make this dish again.
Sunny Haron
[email protected]This was my first time making sukiyaki, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
TTV PEWS yeet
[email protected]I'm not a big fan of sukiyaki, but this recipe changed my mind. The beef was so tender and the vegetables were so fresh. I especially liked the dipping sauce.
Debbie Mungal
[email protected]This sukiyaki recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. The dipping sauce was also delicious. I will definitely be making this dish again.