SUKIYAKI

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Sukiyaki image

Provided by Bobby Flay

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 15

1/2 cup soy sauce
2 tablespoons sugar
1 cup soup stock
1/4 cup mirin
1 pound thinly sliced beef meat
1/4 cup sugar
2 medium onions, sliced
4 ounces yam noodles (shirataki)
1 cup sliced bamboo shoots
2 stalks celery, sliced
1 cup soaked, rinsed and sliced shiitakes
1 cube tofu, cut into 1-inch pieces
1 bunch green onions, cut into 2-inch lengths
2 leaves Napa cabbage, sliced
2 tablespoons oil

Steps:

  • Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
  • Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.

logan barrett
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This sukiyaki recipe is amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Ch Talha Gujjar
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I love this sukiyaki recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


ferdus Alom
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This sukiyaki recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Bushra Waqar
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I've made this sukiyaki recipe several times and it's always a hit. The meat is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.


Fares Abdullah
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This sukiyaki recipe is amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


Assd Khan
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I love this sukiyaki recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Md shajib Biswas
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This sukiyaki recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.


Evelyn Davies
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I've made this sukiyaki recipe several times and it's always a hit. The meat is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.


Predestined!!!
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This was my first time making sukiyaki and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Boitshwarelo Mphalaleng
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I love sukiyaki and this recipe did not disappoint. The instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone who loves sukiyaki or is looking for a new Japanese dish to try.


roro
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This sukiyaki recipe is amazing! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.


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