SUKIYAKI
A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and then start preparing the sukiyaki. If you want to serve brown rice, start the brown rice 20 minutes ahead of stir fry cooking so they will both be done at the same time. If you like heat in your dishes you can add hot chili oil or red pepper flakes to taste. Bon appetit--
Provided by plantfreek
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a small bowl; stir well, and set aside.
- Pour oil around the top of a preheated wok or large skillet; heat at medium high (375degrees) for 2 minutes.
- Add steak, and stir-fry for 4 to 5 minutes or until no longer pink; push steak up sides of wok.
- Add sliced onion to work and stir-fry 2 minutes. Add green onions, celery, and mushrooms; stir-fry 2 minutes or until vegetables are crisp-tender. Push vegetable mixture up sides of wok.
- Add bamboo shoots to wok, and stir-fry 1 minute. Add tofu, cabbage, and soy sauce mixture; stir-fry 1 to 2 minutes or til mixture is thoroughly heated. Push mixture up sides of wok.
- Combine cornstarch and water, stirring til smooth. Pour cornstarch mixture into center of wok; bring to a boil. Push steak and vegetable mixture back down into center of wok. Stir-fry 1 to 2 minutes or til mixture is thoroughly heated. Serve immediately over rice.
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tawos khanafghan
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Marvin Williams
[email protected]I'm allergic to beef. Do you think this recipe would work with chicken or tofu instead?
mercy mathias
[email protected]I'm not a big fan of Japanese food, but this recipe looks really good. I might give it a try.
BM Alamin
[email protected]This recipe reminds me of the sukiyaki my grandmother used to make. I can't wait to try it!
Sabudin Ansari
[email protected]I've been looking for a good sukiyaki recipe. I think I'll try this one.
M Kashif Tanoli
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Nusrat Shaheen
[email protected]I'm not sure what I did wrong, but my sukiyaki turned out really bland. I think I might have used the wrong kind of beef.
NELIA ADRIANO
[email protected]This sukiyaki recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Master Raickett
[email protected]I tried this recipe last night and it was amazing! The broth was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
WTH FARDIN
[email protected]This recipe was easy to follow and turned out delicious. I especially liked the way the sukiyaki sauce caramelized on the beef.
Tanjin Tisha
[email protected]I'm not a huge fan of beef, but I really enjoyed this sukiyaki dish. The sauce was so flavorful and the beef was cooked perfectly. I'll definitely be making this again!
Mudassir Mehmood
[email protected]This sukiyaki recipe was an absolute hit with my family! The tender beef and flavorful sauce were a perfect combination. I especially loved the addition of green onions and shiitake mushrooms, which added a nice depth of flavor.