SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
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Iyaroyuwa Godstime
[email protected]This sukiyaki recipe is simply delicious. The beef is tender and flavorful, the vegetables are perfectly cooked, and the sauce is rich and savory. I love that this recipe is so versatile, and that I can customize it to my own taste. It's a great reci
Floricel Sanchez
[email protected]I love experimenting with different recipes, and this sukiyaki recipe was a great opportunity to get creative. I added some additional vegetables, such as bok choy and baby corn, and I also used a different type of sauce. The result was a delicious a
Meerab Rasheed
[email protected]As a Japanese food enthusiast, I'm always on the lookout for authentic recipes. This sukiyaki recipe is as close as I've come to the real deal. The flavors are spot-on and the cooking method is traditional. I highly recommend this recipe to anyone wh
Alfred Andrew
[email protected]This sukiyaki recipe is perfect for entertaining guests. It's a fun and interactive dish that everyone can enjoy. I love setting up a sukiyaki station and letting my guests cook their own food. It's a great way to socialize and have a delicious meal
Angela Taylor
[email protected]As a college student, I'm always looking for budget-friendly recipes. This sukiyaki recipe is a great option because it uses affordable ingredients that are easy to find. I was able to make a delicious and satisfying meal for a fraction of the cost o
Vishal hallen
[email protected]I'm always looking for healthy and nutritious recipes, and this sukiyaki recipe fits the bill perfectly. The combination of lean beef, vegetables, and the flavorful sauce is a great way to get a balanced meal. I also appreciate that the recipe is low
Mudassir Sagheer
[email protected]This sukiyaki recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the end result is a delicious and satisfying meal. I love that I can have a restaurant-quality sukiyaki at home in under an hour.
kamugiaha edward
[email protected]I love trying new and exotic dishes, and this sukiyaki recipe didn't disappoint. The balance of flavors was exquisite, and the beef was cooked to perfection. I especially enjoyed the addition of the shiitake mushrooms, which added a wonderful depth o
Hanjala Kabbo
[email protected]As a beginner cook, I was a bit intimidated to try sukiyaki, but this recipe made it easy and enjoyable. The step-by-step instructions were clear and easy to follow, and the final dish was absolutely delicious. I'm so glad I gave this recipe a try!
yaso xjkk
[email protected]Made this sukiyaki for a dinner party and it was a hit! Everyone raved about the tender beef and the savory sauce. I followed the recipe closely and it turned out perfectly. Will definitely be making this again soon.
Jackie Voltaire
[email protected]This sukiyaki recipe is a keeper! The combination of thinly sliced beef, vegetables, and the flavorful sauce was perfect. I especially appreciated the detailed instructions, which made the cooking process a breeze. Definitely recommend this recipe to