SUKHOTHAI PAD THAI
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Provided by Nan
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- To prepare Pad Thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.
- To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
- Stir in Pad Thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
- Serve with lime and bean sprouts on the side.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 64.1 g, Cholesterol 93 mg, Fat 34 g, Fiber 5.3 g, Protein 19.5 g, SaturatedFat 5.1 g, Sodium 1010.4 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #asian #thai #vegetarian #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #equipment
You'll also love
Deepak Sha
[email protected]This pad thai was really good! The tamarind sauce was a bit too sweet for my taste, but I still enjoyed it. The noodles were cooked perfectly and the vegetables were fresh and crisp.
Chala Baker
[email protected]I've made this pad thai several times now and it's always a hit. My friends and family love it. It's a great recipe for a quick and easy weeknight meal.
Martins Ogbemudiare
[email protected]This is my go-to pad thai recipe. It's easy to make and always turns out great. The sauce is flavorful and the noodles are always cooked perfectly.
your mom pogger (Gay bara is hot)
[email protected]This pad thai was delicious! The tamarind sauce was perfect and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone who loves pad thai.
Kganya Phoofolo
[email protected]I'm not a huge fan of pad thai, but this recipe was really good. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Michael Douglas
[email protected]This pad thai was really good! The tamarind sauce was a bit too sweet for my taste, but I still enjoyed it. The noodles were cooked perfectly and the vegetables were fresh and crisp.
Love Lisette
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pad thai, but I'm so glad I did. This is the best pad thai I've ever had. The sauce is tangy and flavorful, and the noodles are perfectly chewy. I will definitely be making this aga
Niha Rika
[email protected]This is the best pad thai I've ever had! The tamarind sauce is so flavorful and the noodles are cooked to perfection. I highly recommend this recipe.
Katelyn Jermaine
[email protected]I've made this pad thai several times now and it's always a hit. My friends and family love it. It's easy to make and the ingredients are easy to find.
Andrew Paredes
[email protected]This pad thai was amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.