SUKHOTHAI PAD THAI
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Provided by Phil5117
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Begin soaking rice noodles in cold water.
- In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
- Heat sauce over medium to low heat until pulp is dissolved.
- Drain noodles once they become soft.
- Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
- Add tofu and stir until mixed.
- Add noodles and continue stirring until noodles are cooked.
- Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
- Stir in peanuts and ground radish.
- Remove from heat and stir in chives and paprika.
- Serve and garnish with bean sprouts and lime.
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Taniya forbes
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. It's so flavorful and delicious!
Parul Parul
[email protected]This dish is so delicious and easy to make. I will definitely be making it again!
Uche Ani
[email protected]I highly recommend this recipe to anyone who loves Pad Thai or is looking for a new and exciting dish to try.
Will Bedell
[email protected]The tamarind sauce is the star of this dish. It's so tangy and flavorful.
Shafiullah shovon
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Nusra Tusubira
[email protected]I love the addition of peanuts and bean sprouts. They add a nice crunch and flavor to the dish.
Demetria Pelote
[email protected]This recipe is a must-try for any Pad Thai lover! It's so easy to make and the flavors are incredible.
Adnan Akram
[email protected]I've never made Pad Thai before, but this recipe made it easy. It turned out great!
Matias Castellanos
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so delicious!
Bilalgujjar Bilalgujjar
[email protected]This dish looks so flavorful! I can't wait to try it.
Abdimalik Mohamed
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
python
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gerti Tershani
[email protected]I had some leftover chicken and vegetables, so I used them in this recipe. It was a great way to use up leftovers and it tasted delicious!
Linus Ubena
[email protected]This is the best Pad Thai I've ever had! I will definitely be making this again and again.
Emanuel Reid
[email protected]I followed the recipe exactly and it turned out perfectly. I love the combination of sweet, sour, and savory flavors.
Man Prasad Magar
[email protected]The tamarind sauce really makes this dish special. I will definitely be making this again.
Valentine Nwafor
[email protected]I made this for a dinner party and everyone raved about it! It was so easy to make and the flavors were incredible.
Kaylee Ortega
[email protected]Delicious and authentic Sukhothai Pad Thai! I highly recommend this recipe.
Samson Alolo
[email protected]This was my first time making Pad Thai and it was a huge hit with my family! The sauce was flavorful and the noodles were perfectly cooked.
Arlo Anderson
[email protected]Loved this recipe! I used shrimp instead of chicken and it turned out amazing!