SUISSE MOCHA CHEESECAKE
Steps:
- Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/2 C of the mixture set remainder aside. Stir General Foods International Coffees Suisse Mocha and milk into measured 1/4 C of cheese mixture. Drizzle 1 Tbsp of the mocha flavored cheese mixture into the crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife through mixture to form pattern on top. Refrigerate until set; at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Govea
[email protected]This cheesecake is a must-try for any chocolate lover. The combination of mocha and chocolate is heavenly.
Alex Robertson
[email protected]I'm not a big fan of mocha, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake was delicious, and the mocha flavor was subtle but noticeable.
Keegan Lobo
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a dinner party, but easy enough to make for a weeknight dessert.
Monty Williams
[email protected]Not bad, but not great either. The cheesecake was a bit too dense for my taste, and the mocha flavor was a bit weak.
Md imrul
[email protected]OMG, this cheesecake is amazing! The mocha flavor is divine and the chocolate crust is to die for. I will definitely be making this again and again.
em_ lram_09
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Carre One
[email protected]The cheesecake was a bit too sweet for my taste, but the crust was perfect. I think I would try reducing the amount of sugar in the filling next time.
Nuurto cadeey
[email protected]This cheesecake was easy to make and absolutely delicious! The mocha flavor was subtle but present, and the chocolate crust was the perfect balance of sweet and bitter. I would highly recommend this recipe.
Namatovu Faridah
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this again.
Simon Kakeeto
[email protected]This cheesecake was a hit at my dinner party! The mocha flavor was rich and decadent, and the Swiss chocolate added a touch of elegance. The crust was perfectly crumbly, and the filling was creamy and smooth. I will definitely be making this again!