SUGO DI POMODORO FRESCO
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Provided by Satyne
Categories Sauces
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
- Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
- Stir in tomato paste and cook for 1 minute.
- Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
- Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
- Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
- Serve with prepared pasta of your choosing.
- OPTIONS:.
- Add fresh herbs such as oregano, flat leaf parsley or basil.
- Add 500g pork&veal mince to make it into a bolagnaise.
- Can be used for parmigiana.
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Alex Amygdalios
[email protected]This is the best tomato sauce I've ever had. I will definitely be making it again and again.
Cheryl Abernathy
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Santosh Baidhya
[email protected]This is my favorite tomato sauce recipe. It's so easy to make and it always turns out perfect.
Zach Mathis
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and savory.
Dipen Mj
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sambridhi Adhikari
[email protected]I love that this recipe uses fresh tomatoes. It makes a big difference in the flavor of the sauce.
Usman khan Khan
[email protected]I'm a professional chef and I use this recipe all the time. It's my go-to sauce for pasta dishes.
Saurab Kumal
[email protected]I've been making this sauce for my family for years and they love it.
king shallom oluwole ajani
[email protected]This is the perfect sauce to use for canning. It's thick and flavorful and holds up well in the jars.
Oladele Omowunmi
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Crystal Wren
[email protected]This is a great recipe for a quick and easy weeknight meal.
Farhiya B fiska
[email protected]I love this recipe because it's so versatile. I've used it to make pasta sauce, pizza sauce, and even soup.
Khe Tho
[email protected]I followed the recipe exactly and the sauce turned out perfect. I will definitely be making this again.
Brandon Mutz
[email protected]This is the best tomato sauce I've ever had. It's so fresh and flavorful.
OmaraDaniel Winner&Elvis
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and the flavor is incredible.
Hania Sohail
[email protected]I made this sauce last night and it was delicious! I served it over spaghetti and meatballs and everyone loved it.
Lebo Mrotsane
[email protected]This is a great basic tomato sauce recipe that can be used on pasta, pizza, or as a dipping sauce.
Holly Boy
[email protected]This is an amazing recipe for a fresh tomato sauce! I love that I can use fresh tomatoes from my garden. The flavor is so much better than anything you can buy in a jar.