SUGEE/SEMOLINA COOKIES
This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.
Provided by KitchenManiac
Categories Drop Cookies
Time 30m
Yield 20 Cookies
Number Of Ingredients 8
Steps:
- GREASE baking trays lightly with butter and preheat oven to 180 °C.
- Cream butter, sugar and essence until light.
- Sift in flour.
- Add in semolina and ground almonds to combine well into a dough.
- Pinch off pieces and roll into small balls and place on prepared trays.
- Press with a fork.
- Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
- Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
- Leave on the tray for 1 to 2 minutes.
- Remove onto a wire rock to cool.
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Elijah Windett
[email protected]I can't wait to try these cookies! They look amazing.
Sithum Max
[email protected]These cookies are the perfect gift for any occasion. They're delicious, beautiful, and easy to make.
Giiker r
[email protected]I love the way these cookies look. They're so festive and colorful.
Akter Hossein
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone!
Chipo Lungu
[email protected]I've never had a semolina cookie before, but I'm definitely a fan now! These cookies are delicious and so easy to make.
Selaelo Mokgawa
[email protected]These cookies are the perfect combination of sweet and tart. I love the texture of the semolina.
Katie Reay
[email protected]I made these cookies for my gluten-free friends and they loved them! I used gluten-free flour and they turned out perfectly.
Sapana Sap
[email protected]I didn't have any semolina on hand, so I used all-purpose flour instead. The cookies still turned out great!
Dalila Pascual
[email protected]These cookies were a bit too dry for my taste. I would try adding a little more butter or oil next time.
Biswas Rupom
[email protected]These cookies are a great way to use up leftover semolina. They're also a nice change from the usual chocolate chip or oatmeal cookies.
Ruth Ngidongi
[email protected]I'm not a big fan of semolina, but I really enjoyed these cookies. The citrus flavor was very refreshing.
Millionella Malapane
[email protected]These cookies were delicious! I loved the combination of semolina and citrus flavors. The cookies were also very easy to make.
Shubair CHaChAr
[email protected]I've made these cookies several times and they always turn out perfect. They are my go-to recipe when I need a quick and easy dessert.
Andy Atwood
[email protected]These cookies were a huge hit at my last party. They are light, fluffy, and have a wonderful citrus flavor.