SUGEE (SUJI) CAKE
This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Go to www.boostprints.com to view a picture of the cake.
Provided by Oi Lin
Categories Dessert
Time 1h
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and 120g sugar for 1 minute in a mixer. Add milk and semolina flour. Mix well. Set aside covered for an hour (to allow semolina to absorb moisture).
- Preheat oven till 180 degrees Celsius (350 degrees F). Grease sides and bottom of 7-inch round cake tin. Line bottom of tin with paper.
- Beat eggs and yolks in a mixer till frothy. Add 120g sugar slowly. Beat for 5 minutes. Add vanilla essence and stir.
- Sift flour, baking powder and salt. Add ground almonds and chopped almonds. Mix well.
- Add 1/2 of egg mixture to butter mixture. Fold gently. Then add 1/2 of flour mixture to butter mixture and fold. Repeat above step. Do not overmix or the cake will turn out densely textured.
- Pour mixture into cake tin and bake for 45 minutes.
- Allow cake to cool for 10 minutes before removing from tin.
- Recipe Notes: If the top part of the cake starts to burn during baking, remove it from the oven after 35 minutes, cover the top of the cake with aluminium foil, then bake for another 10 minutes.
Nutrition Facts : Calories 1138.5, Fat 73.3, SaturatedFat 32.2, Cholesterol 342.4, Sodium 354.6, Carbohydrate 104.6, Fiber 6.7, Sugar 62.3, Protein 21.4
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Fajar Fajar khan
[email protected]This cake is delicious! It's the perfect combination of moist and fluffy, and the flavor is amazing.
loudeisha sills
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was dry and crumbly.
Yaqoob Shar baloch
[email protected]This recipe is a keeper! The cake was moist and flavorful, and it was a big hit at my party.
Cinah Mohlouoa
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Rupesh Kurmi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist and flavorful cake that's perfect for any occasion.
Milon Apon
[email protected]I love the nutty flavor of this cake. It's a great way to switch up your usual dessert routine.
Khann Marwat
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mishi Mishu
[email protected]I'm not a big fan of sugee cake, but this recipe was pretty good. The cake was moist and the flavor was subtle.
Husnain Imran
[email protected]This recipe is a great way to use up leftover sugee. The cake is moist and flavorful, and it's a great snack or dessert.
Joslyn Andall
[email protected]The cake was a little too dense for my taste, but the flavor was good.
BD SHAKIL BOSS
[email protected]This recipe is amazing! The cake is so moist and flavorful. I'll definitely be making it again and again.
Easton Drake
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was dry and crumbly.
Aidoo John
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Krishna Giri
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Gerard Montrose
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sugee.
Serenity Raker
[email protected]This recipe is a keeper! The cake was moist and flavorful, and it was a big hit at my potluck.
katlego vikilahle
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
yupar lay
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Lilliana Figueroa
[email protected]I'm not usually a fan of sugee cake, but this recipe changed my mind. It was so light and fluffy, and the cardamom flavor was perfect.
Declan Craddock
[email protected]This sugee cake was a hit at my dinner party! Everyone loved the moist texture and the nutty flavor.