SUGEE CAKE RECIPE - AWARD WINNING! RECIPE - (3.6/5)
Provided by รก-6184
Number Of Ingredients 9
Steps:
- 1. Sift dry ingredients. 2. Separate the egg whites from the yolks and beat the yolks. 3. Cream the butter and sugar. Slowly whisk in the yolks. 4. Stir in the plain flour, baking powder and semolina with milk. When mixing in the ingredients. 5. Alternate each ingredient until the measured ingredients are over. Then fold in the almonds into the mixture. 6. Whisk egg whites till stiff. Then fold the egg whites into the mixture. 7. Add vanilla essence and pour mixture into a greased baking tin (18-20 cm square). 8. Bake over moderate heat for 40 minutes till cooked. (Stick a toothpick in the middle and other sections of the cake. If it comes out dry, the cake is done.)
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Harris Anderson
[email protected]I've made this sugee cake several times and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Izzy Garcia
[email protected]This sugee cake is so moist and fluffy. I could eat it every day!
SANELE GULE
[email protected]I love the nutty flavor of this sugee cake. It's the perfect dessert for any occasion.
Zachary N
[email protected]This sugee cake is a delicious and easy-to-make treat. Perfect for breakfast, brunch, or dessert.
Aman Sheikh
[email protected]I've tried many sugee cake recipes, but this one is by far the best. The cake is moist, flavorful, and has a beautiful golden crust.
Me Sawn Hasan
[email protected]This sugee cake is the perfect dessert for a special occasion. It's elegant, delicious, and easy to make.
MdMohi Oddin
[email protected]I was a bit hesitant to try this sugee cake because I'm not a fan of Indian desserts. However, I was pleasantly surprised! The cake was moist and flavorful, and I loved the nutty taste of the semolina.
Bright Kekeli
[email protected]This sugee cake is a delicious and easy-to-make treat. I highly recommend it!
chinonyerem chris
[email protected]I've made this sugee cake several times and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Sagar Babar
[email protected]This sugee cake is so moist and fluffy. I could eat it every day!
Muhammad Rafiq
[email protected]I love the nutty flavor of this sugee cake. It's the perfect dessert for any occasion.
Enock tiery
[email protected]This sugee cake is a new favorite in our house! It's so easy to make and always turns out perfectly.
Bad Grils
[email protected]I was skeptical about making this sugee cake because I'm not a fan of semolina. However, I was pleasantly surprised! The cake was moist and flavorful, and I couldn't taste the semolina at all.
usman oumer
[email protected]This sugee cake was a hit at my daughter's birthday party! It was easy to make and everyone raved about how delicious it was.
Rmd MARUF
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so delicious and everyone at my party loved it.
Somto Chibuoke
[email protected]This is the best sugee cake recipe I've ever tried! The cake was moist, flavorful, and had a beautiful golden crust. I will definitely be making this again.
Muhammad Faqir
[email protected]I'm not much of a baker, but this sugee cake turned out perfectly! It was so easy to make, and the results were impressive. My family loved it!
Maddison
[email protected]This sugee cake was absolutely divine! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and nutty. I couldn't stop eating it!