SUGARTIME LEMON PIE
I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes., For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon zest and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
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Salma & Ziad & Lara
[email protected]This pie is a winner! The filling is tart and flavorful, and the crust is flaky and buttery. The meringue is the perfect finishing touch, adding a light and airy texture. I highly recommend this recipe.
Jane Amanda
[email protected]I love this lemon pie! It's so easy to make, and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I always get compliments when I serve this pie.
RU Rafsun
[email protected]This lemon pie is amazing! The filling is smooth and tangy, and the crust is flaky and buttery. The meringue is the perfect finishing touch, adding a light and airy texture. I highly recommend this recipe.
Joshua Campbell
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and golden brown. The meringue was the perfect finishing touch, adding a light and airy texture. I will definitely be making this pie again.
Momin Chandio
[email protected]This pie is a winner! The filling is tart and flavorful, and the crust is flaky and buttery. The meringue is the perfect finishing touch, adding a light and airy texture. I highly recommend this recipe.
Val Frazier
[email protected]I love this lemon pie! It's so easy to make, and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I always get compliments when I serve this pie.
Najaf Ali
[email protected]This lemon pie is amazing! The filling is smooth and tangy, and the crust is flaky and buttery. The meringue is the perfect finishing touch, adding a light and airy texture. I highly recommend this recipe.
Heather Cooke
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and golden brown. The meringue was the perfect finishing touch, adding a light and airy texture. I will definitely be making this pie again.
Sanjida Fahmida
[email protected]This pie is a winner! The filling is tart and flavorful, and the crust is flaky and buttery. The meringue is the perfect finishing touch, adding a light and airy texture. I highly recommend this recipe.
Kathy Mercer
[email protected]I love this lemon pie! It's so easy to make, and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I always get compliments when I serve this pie.
Mary Belewizi
[email protected]This is the best lemon pie I've ever had! The filling is smooth and tangy, and the crust is flaky and buttery. The meringue is light and fluffy, and adds the perfect finishing touch. I will definitely be making this pie again.
Penny Sanders
[email protected]I've made this pie several times now, and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that I can use my favorite brand of lemon curd, so I know it will always be delicious.
Abubakker Jani
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is smooth and creamy. The meringue is the perfect finishing touch, adding a light and airy texture. I would highly recommend this recipe to anyone
Kevin Hattingh
[email protected]I was a bit skeptical about making a lemon pie from scratch, but this recipe made it so easy! The instructions were clear and concise, and the pie turned out beautifully. The filling was tart and flavorful, and the crust was perfectly flaky. I will d
Tristan Daisey
[email protected]This is my new favorite lemon pie recipe! It's so easy to make and always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can use my favorite brand of lemon curd, so I know it will always be
Richard May
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of the tart lemon filling and the sweet meringue. The crust was also very good, and held up well to the filling.
Patricia Melara
[email protected]This lemon pie was a delightful treat! The filling was smooth and tangy, with the perfect balance of sweetness and acidity. The crust was flaky and buttery, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone loo