Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
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Raouf Juno
[email protected]I made these sugarplums for my holiday party and they were a huge hit! They're so beautiful and delicious.
Bissha git
[email protected]These sugarplums are delicious! I love the combination of the sweet and sour flavors.
Shahbaz OO7
[email protected]I love these sugarplums! They're so easy to make and they're always a hit with my kids.
Nana Dekoto
[email protected]These sugarplums are the perfect holiday treat! They're easy to make and they're always a hit with my family and friends.
OXY GAMING
[email protected]I made these sugarplums for my holiday party and they were a huge hit! They're so beautiful and delicious.
RK Shamim
[email protected]These sugarplums are delicious! I love the combination of the sweet and sour flavors.
RIL KAYCEE
[email protected]I love these sugarplums! They're so easy to make and they're always a hit with my kids.
Julius Wisdom
[email protected]These sugarplums are the perfect holiday treat! They're easy to make and they're always a hit with my family and friends.
Loraine Steyn
[email protected]I made these sugarplums for my Christmas party and they were a huge hit! They're so beautiful and delicious.
vic kie tv
[email protected]These sugarplums are so delicious and easy to make! I love that I can use any type of cookie cutter to create different shapes.
Sheebah Kalungi
[email protected]I've made these sugarplums several times now, and they always turn out perfectly. They're the perfect holiday treat, and they're always a hit with my family and friends.
Rabiakhan 786
[email protected]These sugarplums were a hit at my holiday party! They were so easy to make and they turned out so beautiful. I used a variety of cookie cutters to create different shapes, and I even added some edible glitter to make them extra festive. They were a b