SUGARPLUM PUDDING CAKE
Here's an old-fashioned classic that really says Christmas. "I've been told this recipe tastes like German chocolate cake," notes Lois McAtee of Oceanside, California. "It was a winner in a recipe contest, too."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.
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Elissa Douaihy
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Young Dylan
[email protected]I've never made a sugarplum pudding cake before, but this recipe was easy to follow and the results were delicious. I will definitely be making this cake again.
Rajib ahmed Rajib
[email protected]This cake is a great way to use up leftover holiday fruitcake. It's a delicious and festive dessert.
Desmond Cane
[email protected]I'm not a big fan of dried fruits, but I really enjoyed this cake. The flavors are well-balanced and the cake is not too sweet.
Julia Jones
[email protected]The texture of this cake is perfect. It's moist and fluffy, and it doesn't dry out easily.
Kinda al ahdab
[email protected]I love the unique flavor of this cake. The spices and dried fruits give it a really festive taste.
Cayden White
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Hakem Khan
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a holiday party or a special occasion.
Aquadragon117
[email protected]This cake is easy to make and the results are impressive. The flavor is rich and decadent, and the texture is light and airy. I would highly recommend this recipe to anyone looking for a special dessert.
Nancy DeGrie
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Gopal Limbu
[email protected]This cake is a delightful holiday treat! The flavors of the spices and dried fruits are perfectly balanced, and the texture is moist and fluffy. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.