SUGARPLUM PUDDING CAKE

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Sugarplum Pudding Cake image

Here's an old-fashioned classic that really says Christmas. "I've been told this recipe tastes like German chocolate cake," notes Lois McAtee of Oceanside, California. "It was a winner in a recipe contest, too."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1/4 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
3/4 cup chopped pitted dried plums (prunes)
1/2 cup chopped walnuts
COCONUT TOPPING:
2 tablespoons butter
1/3 cup sugar
2 tablespoons buttermilk
1/2 cup sweetened shredded coconut
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm.

Nutrition Facts :

Elissa Douaihy
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Young Dylan
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I've never made a sugarplum pudding cake before, but this recipe was easy to follow and the results were delicious. I will definitely be making this cake again.


Rajib ahmed Rajib
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This cake is a great way to use up leftover holiday fruitcake. It's a delicious and festive dessert.


Desmond Cane
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I'm not a big fan of dried fruits, but I really enjoyed this cake. The flavors are well-balanced and the cake is not too sweet.


Julia Jones
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The texture of this cake is perfect. It's moist and fluffy, and it doesn't dry out easily.


Kinda al ahdab
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I love the unique flavor of this cake. The spices and dried fruits give it a really festive taste.


Cayden White
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This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.


Hakem Khan
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I've made this cake several times and it always turns out perfect. It's a great recipe for a holiday party or a special occasion.


Aquadragon117
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This cake is easy to make and the results are impressive. The flavor is rich and decadent, and the texture is light and airy. I would highly recommend this recipe to anyone looking for a special dessert.


Nancy DeGrie
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I made this cake for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.


Gopal Limbu
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This cake is a delightful holiday treat! The flavors of the spices and dried fruits are perfectly balanced, and the texture is moist and fluffy. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.