SUGARPLUM CAKE
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Shan best hum
[email protected]I made this cake for my holiday party and it was a huge hit! Everyone loved the unique flavor and the festive look.
EDWARD MUPINGA
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the glaze.
Angelhannarose Bocobo Villanueva
[email protected]I'm not a big fan of sugarplums, but I still enjoyed this cake. It's moist and flavorful, with a perfect crumb.
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[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious cake that's perfect for any special occasion.
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[email protected]I've been looking for a good sugarplum cake recipe and this one is perfect! It's easy to make and it tastes delicious.
Michael Gezahegn
[email protected]This cake is beautiful and festive. It's perfect for a holiday party.
Nipuna Sahashrika
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Andy Mendoza
[email protected]This cake is a bit dense, but it's still very good. I would recommend using a lighter frosting.
Caleb Curette
[email protected]I love the unique flavor of this cake. It's perfect for the holidays.
Lond Next
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my holiday party.
Evelyne Mar5
[email protected]This cake is beautiful and delicious! I will definitely be making it again.
Huran Manir
[email protected]I had trouble finding sugarplums, so I used dried cranberries instead. The cake still turned out great!
Tech With Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shirley Price
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for sugarplum cake.
Docarmo Family
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any special occasion.
Atikul Atikul Islam
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the unique flavor and the festive look.
Christopher Crocker
[email protected]This sugarplum cake was a delightful treat! The cake itself was moist and flavorful, with a perfect balance of sweetness and spice. The sugarplums added a delightful burst of flavor and texture, and the glaze gave the cake a beautiful sheen.