SUGARLESS PUMPKIN PIE II
A good pie for the diabetic and doesn't have an aftertaste.
Provided by Carol
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
- Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 13.7 g, Cholesterol 32.4 mg, Fat 8.3 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 218.5 mg, Sugar 4.9 g
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Estwada Boyug
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
kedar kafle
[email protected]I love this recipe because it's so easy to make. I can have a delicious pumpkin pie on the table in no time.
Md Ashraful Khan
[email protected]This is the best pumpkin pie I've ever had. It's so creamy and flavorful.
Dilawar Sabir
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. It's not too sweet and the crust is perfect.
Md Opu
[email protected]This pie is delicious and healthy. It's a great way to enjoy pumpkin pie without feeling guilty.
Tariq Daniyal
[email protected]I've been looking for a sugarless pumpkin pie recipe for a long time. This one is perfect!
Nazimabad Sagar
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Brenda Needham
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy pumpkin pie without all the sugar.
Catherine Martin
[email protected]This pie is a great way to get your kids to eat pumpkin. My kids love it and they don't even realize it's healthy.
Noor Abbasi
[email protected]I love this recipe because it's so versatile. I've used it to make pumpkin pie, pumpkin muffins, and even pumpkin bread.
Ahmed HMDY
[email protected]This is the best sugarless pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tanya Lambert
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover pumpkin puree.
Uttam Tamang
[email protected]This pie is amazing! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again.
Eric Spicer
[email protected]I was skeptical about making a pumpkin pie without sugar, but I was pleasantly surprised. It was just as good as a traditional pumpkin pie, and my family loved it.
antonio capota
[email protected]This sugarless pumpkin pie is a game-changer! It's the perfect balance of sweet and savory, and the crust is flaky and delicious. I'll definitely be making this again.