SUGARLESS PUMPKIN PIE I
I am a diabetic and this pie has a very good taste.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 152 calories, Carbohydrate 14.4 g, Cholesterol 25.7 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 212.5 mg, Sugar 2.5 g
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Olukotun Victoria
[email protected]Thank you for sharing this recipe!
Irfan Out mandan
[email protected]I can't wait to make this pie for my family and friends.
Jeanine Colby
[email protected]This pie is a must-try for pumpkin lovers.
Obed Junior
[email protected]This pie is a keeper!
Aasha Thakuri
[email protected]I'm definitely going to make this pie again next year.
Ramakash Mandal
[email protected]This pie is a great way to use up leftover pumpkin puree.
Seluleko
[email protected]I had trouble finding sugarless condensed milk, but I was able to make my own using this recipe.
Weller Henry
[email protected]The filling was a little runny, but the flavor was good.
keshab kumar Rai
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Sapnur Begom
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The filling was smooth and creamy, and the crust was flaky and buttery.
Senab Yare
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Jonwin Norman
[email protected]I made this pie for Thanksgiving dinner and it was a huge success. Everyone raved about it!
Jatu isho Musa
[email protected]This pie is perfect for people with diabetes or who are watching their sugar intake.
AssassianYT
[email protected]I love that this pie is sugarless. It's a healthier alternative to traditional pumpkin pie, but it's just as delicious.
Diane Rogers
[email protected]This pie was easy to make and turned out perfectly. I will definitely be making it again.
Terry Ambler
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kailyn Williams
[email protected]This pie was a hit with my family! Everyone loved the creamy, pumpkin filling and the flaky crust.
eri koci
[email protected]I was skeptical about making a sugarless pumpkin pie, but I was pleasantly surprised at how delicious it was. The filling was rich and flavorful, and the crust was perfectly flaky.
Bd Imran Kan
[email protected]This sugarless pumpkin pie was a delightful surprise! The filling was smooth and creamy, with just the right amount of pumpkin flavor. The crust was flaky and buttery. I would definitely make this pie again.