SUGARLESS PUMPKIN PIE
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
Provided by Connie Head
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
- Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 19 g, Cholesterol 48 mg, Fat 9 g, Fiber 2.5 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 378.8 mg, Sugar 5.9 g
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Sylviah Nyambura
[email protected]I'm going to make this for my next dinner party.
Zaid Zahid
[email protected]This looks delicious!
Md Sujon Monshi
[email protected]I can't wait to try this recipe!
ratulrijon rafi
[email protected]This pie is perfect for the holidays!
amira amira
[email protected]I would definitely recommend this recipe to others.
Kroteca Zoltec
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the pie turned out well.
Sk Junayad
[email protected]The crust was a bit dry, but the filling was delicious.
Noor_e_ Ramzan786
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sweetener next time.
Mike Sakala
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of pumpkin pie, but this one was really delicious. The crust was flaky and the filling was creamy and flavorful.
Eze johnpaul
[email protected]This was my first time making pumpkin pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and I will definitely be making it again.
laib laaba
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that it's sugarless, too, so I can indulge without feeling guilty.
Kidd Leo
[email protected]This pumpkin pie was a hit! I made it for Thanksgiving and everyone loved it. Even my picky brother went back for seconds. The texture was perfect and the flavor was amazing. I will definitely be making this again.