SUGARLESS FRUITCAKE
Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
Provided by Cathy
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.5 g, Fat 11.6 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 222.6 mg, Sugar 14.8 g
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Khatera Ahmadi
k-ahmadi@aol.comI'm not a fan of fruitcake, but I tried this one and it was actually pretty good! It's not too sweet and the dried fruits and nuts add a nice texture. I would recommend this recipe to anyone looking for a healthier alternative to traditional fruitcak
Kindinoku Mondiai
m-kindinoku@gmail.comI made this fruitcake for my family and they loved it! They said it was the best fruitcake they've ever had. I'm so glad I found this recipe.
Rana 12r1wr
rana.12r1wr61@yahoo.comThis is the best sugarless fruitcake I've ever had! The flavors are so rich and complex, and the texture is perfect. I love that it's sugarless, too. It's a great holiday treat that I can feel good about eating.
Jezin Akter
jezin@yahoo.comThis fruitcake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good, and I liked the fact that it was sugarless. I'll try making it again with a few adjustments to the recipe.
agragon
agragon23@hotmail.frI'm not a big fan of fruitcake, but this one was actually pretty good. It's not too sweet and the dried fruits and nuts add a nice texture. I would recommend this recipe to anyone looking for a healthier alternative to traditional fruitcake.
zoey fetse
f_zoey50@gmail.comThis fruitcake was a hit at my holiday party! Everyone loved the unique flavor and the fact that it was sugarless. I'll definitely be making this again next year.
NYASHA NAKWAWE
nnyasha@hotmail.comI was really impressed with this sugarless fruitcake. It's moist and flavorful, and the dried fruits and nuts add a nice chewy texture. I would definitely recommend this recipe to anyone looking for a healthier alternative to traditional fruitcake.
Samuel Bamfor
s.bamfor29@hotmail.frThis is the best fruitcake I've ever had! The flavors are so rich and complex, and the texture is perfect. I love that it's sugarless, too. It's a great holiday treat that I can feel good about eating.
Jeremy Curtis
j_c@gmail.comThis fruitcake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good, and I liked the fact that it was sugarless. I'll try making it again with a few adjustments to the recipe.
SK JUBAYER YT
s_yt@yahoo.comI'm not a big fan of fruitcake, but this one was actually pretty good! The lack of sugar made it less sweet and cloying than traditional fruitcakes, and the use of dried fruits and nuts gave it a nice chewy texture. I would definitely recommend this
Ahtesham Ali
aa@hotmail.comThis sugarless fruitcake was a delightful surprise! I was skeptical at first, but the combination of dried fruits, nuts, and spices was perfectly balanced and flavorful. The texture was moist and dense, and the hint of orange zest added a refreshing